Event: Talk & Lunch at Abeno Harukas Art Museum

To help you enjoy the "Andrew Wyeth Exhibition," which will be held at Abeno Harukas Art Museum from October 3rd (Sat) to December 6th (Sun), 2026, we will be hosting a special talk and lunch event.
We are pleased to welcome Mr. Asakawa, Senior Curator at Abeno Harukas Art Museum, who will delve into Wyeth's career as a painter, his relationships with the places and people he depicted, and the thoughts and worldview he poured into his work. For lunch, we will offer a menu featuring specialty dishes and ingredients from Pennsylvania, the birthplace of Andrew Wyeth, a nationally popular painter known for "depicting America," and Maine, where he spent his summers. After the event, we encourage you to visit the exhibition and further appreciate the charm of Wyeth.

Pre-order starts Friday, August 7, 2026 10:00
Date and time Wednesday, October 14, 2026
◎11:00 AM - Registration ◎11:30 AM - 12:30 PM - Talk ◎12:45 PM - 2:00 PM - Special Lunch Course
Location Osaka Marriott Miyako Hotel 20th floor "AKANE"
Rates ¥10,000 per person
*Includes one general admission ticket and a lunch course.
*This ticket can be used for the "Andrew Wyeth Exhibition".
Maximum Occupancy 40 people

◇Pittsburgh Salad
A specialty salad named after Pittsburgh, the capital of Pennsylvania.

◇ Clam Chowder
A specialty dish from the East Coast of the United States, where Maine is located.

◇ American lobster fried in coconut with American mushroom sauce
A sauce made with American lobster, a specialty of Maine, and mushrooms, a specialty of Pennsylvania.

◇ Apple Turnover
In keeping with the apple trees depicted in Wyeth's works, we've prepared apple pie for dessert.

◇Bread ◇Coffee / Tea












"Petals," 1991, watercolor on paper, Museum of Fine Arts, Boston.
Museum of Fine Arts, Boston, Bequest of Sandra Sheppard Rodgers
©2026 Wyeth Foundation for American Art / ARS, New York / JASPAR, Tokyo

 

Maki Asakawa, Senior Curator, Abeno Harukas Art Museum

Comment from Mr. Asakawa: "Wyeth painted only two places in his life with which he had actual contact. His works are filled with the history, character, and, in other words, the terroir of those places that Wyeth felt. I hope everyone will enjoy this unique opportunity to experience the terroir of the places that Wyeth loved, both through paintings and cuisine."
 

Reception hours: 10:00-19:00 TEL: 06-6628-6224

  • Reservations are required.
  • We require advance payment for this event.
  • Due to this being a special event, various discounts and promotions are not applicable.
  • The displayed prices include consumption tax and a 15% service charge.
  • The menu may change depending on the availability of ingredients.
  • If you have any allergies to ingredients, please contact our staff in advance.

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