COOKA's Kitchen Buffet
Lunch & Dinner
May 1st to June 30th, 2025
Live Kitchen "COOKA"
Starting with the popular "Garlic Roast Pork" (lunch) and "Roast Beef" (dinner),
In the "Signature Dishes" corner, you can enjoy Osaka gourmet dishes such as "Doteyaki" and "Kushikatsu", as well as dishes from around the world.
There will also be a menu packed with the delicious flavors of vegetables, created in Abeno Harukas Kintetsu Main Branch's "Harukas Veggie Fest!"
| Period | Thursday, May 1, 2025 - Monday, June 30, 2025 |
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| Time | ■Lunch 11:30-15:00 *On weekends and holidays, there are two sessions (90 minutes) ■Dinner 17:00-22:00 *On weekends and holidays, there are two sessions (120 minutes) *Food is available up until 30 minutes before closing time. |
| Lunch | (weekdays) Adults: ￥5,200 Seniors: ￥3,900 (65 years and older) Elementary school student ¥2,100 Infants: ￥1,000 (ages 3 and over) (Saturdays, Sundays, and holidays) Adults: ￥5,800 Seniors: ￥4,350 (65 years and older) Elementary school student ¥2,400 Infants: ￥1,000 (ages 3 and over) *Soft drinks | Free flow included *Alcohol | Free flow (90 minutes) ¥2,000 per person |
| Dinner | Adults: ￥7,000 Seniors: ￥5,250 (65 years and older) Elementary school student ¥3,000 Infants: ￥1,000 (ages 3 and over) *Soft drinks | Free flow included *Alcohol | Free flow (120 minutes) ¥2,000 per person |
Menu (Example)
Dinner : Roast beef
Moist and tender roast beef.
Dinner : Fried shrimp with head
Our popular crispy fried shrimp with head. Enjoy as many as you like.
Dinner : Grilled frankfurter on the bone
Our hearty frankfurters are a dish that can be enjoyed by both children and adults.
Dinner : Seared bonito grilled over straw
You can enjoy the fragrant aroma of straw and the delicious flavor of bonito.
Lunch : Garlic roast pork
The aroma of garlic and the sweetness of pork fill your mouth, and it is recommended to pair it with wine.
Lunch : Freshly made cheese omelet rice (demi-glace sauce)
The omelet rice, filled with rich demi-glace sauce and plenty of cheese, is prepared to order.
Lunch/Dinner : Anchovy-flavored cabbage frittata
Frittata is a traditional Italian egg dish.
Baked with a mix of garlicky anchovies and cabbage.
Lunch/Dinner : Seafood and meat paella
A colorful paella that packs in the flavor of the ingredients.
Lunch/Dinner : Grilled Chicken with Honey Mustard Sauce
Savor the fragrant grilled chicken and the harmony of sweet and spicy honey mustard sauce.
Regular menu (example)
Lunch/Dinner
◇Pizza
A popular COOKA menu item that is baked to order.
We offer "Margherita".
Lunch/Dinner
◇Pasta
Amatriciana-style pasta with a refreshing sour taste of tomatoes. The chef prepares it right in front of you. Enjoy the fresh taste.
Lunch/Dinner : Beef curry
A COOKA classic! A spicy European-style curry.
Dessert (example)
Lunch/Dinner
◇ Dessert
■Glass dessert
・Tea panna cotta with orange sauce
・Chiffon cake with berry compote
・Melon soda jelly
■ Gelato (limited edition flavor)
Edamame and vanilla gelato
Lunch/Dinner
◇ Stick waffles (Wagon sweets)
A new trolley has just been introduced at COOKA, offering a fun time for both looking and eating, unique to COOKA.
Enjoy our "stick waffles" cooked right in front of you.
Lunch/Dinner
◇Gelato
COOKA's popular gelato is available in as many flavors as you like.
Osaka Corner
We offer a lineup of dishes that allow you to easily enjoy authentic Osaka flavors, such as "Doteyaki" and "Kushikatsu," Osaka specialties.
| Menu | ・Lightly pickled Senshu eggplant ・Boneless ham (Takeda Ham) ・Doteyaki ・Grilled squid ・Kushikatsu ・Kitsune udon |
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Harukas Vege Fes! Collaboration Menu
This is a menu full of delicious vegetables, created in collaboration with the "Harukas Vege Fes!" being held at the Kintetsu Department Store Main Store Abeno Harukas.
| Menu | ・Mixed vegetable and cherry shrimp cake salé ・Lightly stewed Italian grilled vegetables and chicken with black olive flavor ・Edamame and vanilla Gelato ・4 kinds of vegetable petit choux (Tomato & Strawberry, Carrot & Orange, Pumpkin & Chocolate, Spinach & Pistachio) |
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[Signature Dishes Corner]
May Asia Menu Image
June Menu image for South America
Until October, a special menu will be lined up with the theme of "Enjoying Cuisines from Around the World." From May to June, gourmet food from Asia and South America will be gathered.
| Menu | ◇May ーAsia Regionー ・Bak Kut Teh (Malaysia) ・Yangnyeom Chicken (Korea) ・Mapo tofu (China) ・Laksa (Singapore) ・Samosa (India) June ーSouth Americaー ・Moqueca (Brazil) ・Ceviche (Peru) ・Chibito (Uruguay) ・Ajiaco (Colombia) ・Tajarin (Paraguay) |
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[OSAKA WINE PROMOTION]
Each restaurant in the hotel serves wines made in Osaka wineries.
At COOKA, you can enjoy "King Selby" (red and white) from Katashimo Winery in Kashiwara, Osaka.
| Offer period | April 1st (Tuesday) - October 31st (Friday) |
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| *Free flow alcohol requires an additional fee. |
- The displayed price includes consumption tax and service charge (15%).
- Senior rates cannot be combined with other promotions.
- All images for illustration purposes only.
- The menu may change depending on the supply situation.
- Prices are subject to change without notice.
- If you have any food allergies, please inform our staff in advance.
・If you have severe allergies, please contact us for advice. We may refuse your use of the facility, as we prioritize your safety.
・The food served is prepared in the same kitchen as the other guests, so there is a possibility that allergens may be mixed in. Please be aware that the meals served by our hotel are hypoallergenic.
- Please consult a specialist and make your own final decision.
・Ingredients used in the menu may change without notice.
For inquiries about status of this event
TEL: 0120-611-147 (General)
TEL: 06-6628-6187 (cell phone) (Reception hours: 10AM-7PM)
