A sky hotel located on the upper floors of Abeno Harukas

Pate de Campagne: This dish brings out the delicious flavor of the meat and has a moist texture. Its simple yet deep flavor goes well with alcoholic beverages such as wine.

Quiche Lorraine: A fragrantly baked crust layered with the rich flavors of bacon, eggs, and cheese. A smooth texture that gently releases the flavors of the ingredients.

Ratatouille: Colorful vegetables are slowly stewed to bring out their natural flavor. A traditional French stew dish that harmonizes the sweetness of the vegetables with the acidity of the tomatoes.

Steamed Mussels in White Wine: Plump mussels are slowly steamed in white wine to bring out the best in the ingredients. The flavor of the shellfish blends with the refreshing aroma of the white wine for an elegant taste.

This traditional dish from the Alsace region of France has a deep flavor, combining the sour taste of choucroute cabbage with the richness of sausage and pork.

White fish meunière with homemade tartar sauce Our homemade tartar sauce, with its richness and acidity from the eggs, brings out the delicate flavor of the white fish and enhances its rich flavour.

[Lunch only]
Chicken and white beans stewed in tomato sauceTender chicken and white beans are carefully stewed in the flavor of tomatoes.The tartness of the tomatoes and the gentle sweetness of the beans create a heartwarming flavor.

[Dinner only]
Crab Cream Croquette A dish that can be enjoyed by children and adults alike, with a smooth, rich crab cream filling that spreads through the crispy batter.

[Dinner only]
Roasted chicken with citrus-flavored sour cream sauce. Savory grilled chicken served with a sour cream sauce infused with the refreshing aroma of citrus. The perfect amount of acidity brings out the umami of the chicken.

This roast beef from domestic beef is made with a soft texture and rich flavor, capturing the natural flavor of the meat. The chef will cut and serve it right in front of you in the live kitchen.

Tempura (4 types for lunch, 5 types for dinner)
The flavors of vegetables and seafood are brought out to create a light and crispy outside and a fluffy texture inside.

Pizza
Mushroom and bacon cream pizza The mellow flavor of the rich cream sauce is layered with the aroma of mushrooms and the delicious taste of bacon.

pasta
This dish has a nostalgic feel, with the sourness and sweetness of Neapolitan tomatoes spreading throughout your mouth.

[Lunch only]
MAKI
・Fried shrimp, frilled lettuce, paprika, cream cheese

[Dinner only]
Nigiri sushi (5 types)
・Tuna ・Salmon ・Sea bream ・Shrimp ・Octopus

[Dinner only]
Sea bream and wakame seaweed shabu-shabu served piping hot in a small pot at your table. The elegant flavor of sea bream and the gentle aroma of wakame seaweed create a refreshing taste.

Glass dessert (3 types)
・Sakura scented Mont Blanc ・Panna cotta and crystal jelly ・Chocolate cake and orange confiture

Crème brûlée is a traditional French dessert made with smooth custard topped with a fragrant caramelized surface. The rich sweetness and crispy texture blend pleasantly together to create a rich flavor.

Caramel Banana Brownie: Moistly baked with the flavors of caramel and banana. A dish that blends the rich flavor of chocolate, the fragrant caramel, and the gentle sweetness of banana.

Financiers and condiments
(Wagon sweets)
You can add your favorite toppings to the moistly baked financiers to create your own unique taste.