A sky hotel located on the upper floors of Abeno Harukas

This salad features tender and juicy chicken served with a spicy and flavorful sauce. Enjoy it with fresh vegetables for a refreshing taste.

Pork Shabu-Shabu and Couscous Tabbouleh: The moderately fatty pork is paired with a tabbouleh infused with the refreshing flavors of herbs and vegetables, resulting in a light and refreshing taste.

Spanish Omelet with Meat and Potatoes: Juicy meat and potatoes are combined and baked to a fluffy perfection. The creaminess of the eggs and the savory flavors of the ingredients blend together to create a rich and satisfying taste.

Pork and Cabbage Mille-feuille: The layers of tender pork and sweet cabbage spread in your mouth, allowing you to enjoy a rich flavor with every bite.

This balsamic-flavored sweet and sour pork dish features a harmonious blend of rich pork and vegetables, with the tangy acidity of balsamic vinegar adding a light accent. It's a fragrant and appetizing dish.

Grilled pork spare ribs
The outside is crispy and fragrant, while the inside is tender and juicy. The natural flavor of the meat and the subtle sweetness of the fat fill your mouth.

[Lunch only]
Cheese Mousse and Crispy Bacon with Black Pepper: Smooth cheese mousse topped with crispy bacon and flavored with black pepper. Paired with baguette, the individual flavors are further enhanced.

[Lunch only]
Bolognese Lasagna Gratin: Layers of Bolognese sauce and lasagna sheets are topped with cheese and baked until golden brown. The richness of the sauce and the creaminess of the cheese combine to create a deep and flavorful dish.

[Dinner only]
Seafood Carpaccio: A refreshing and elegant dish that brings out the delicious flavor of seafood. It has a light texture and pairs perfectly with wine and other alcoholic beverages.

[Dinner only]
Kobe Beef Braised in Red Wine *One serving per person. The Kobe beef, slow-cooked in red wine, melts in your mouth. Enjoy its rich and luxurious flavor.

This roast beef from domestic beef is made with a soft texture and rich flavor, capturing the natural flavor of the meat. The chef will cut and serve it right in front of you in the live kitchen.

Tempura (4 types for lunch, 5 types for dinner)
We've brought out the flavors of vegetables and seafood, resulting in a crispy, light exterior and a fluffy interior.

Pizza Margherita

Pasta with whitebait and cabbage peperoncino

[Lunch only]
Overflowing rolled sushi *Toppings (flying fish roe, shrimp, squid, beef simmered in soy sauce, green onions, sesame seeds)

[Dinner only]
Nigiri sushi , tuna, salmon, and beef tataki

[Dinner only]
This simple yet profound dish offers a rich, savory flavor that fills your mouth with the delicious taste of thinly sliced ​​beef shabu-shabu . Enjoy it with your favorite sauces and condiments.

Glass desserts (3 types)
• Lemon jelly and cream cheese mousse • ​​Uji matcha panna cotta • Red fruit verrine

Raspberry and Rhubarb Crumble Tart: A flavorful treat where the sweet and tartness of raspberries harmonizes with the refreshing acidity of rhubarb. The crispy crumble and fragrant tart crust create a delightful contrast in textures.

Warabi mochi is a traditional Japanese Sweets Shop known for its chewy, elastic texture and smooth, melt-in-your-mouth quality. Enjoy it with black sugar syrup.

[Wagon Sweets]
Strawberry Crepes and Condiments: Enjoy your own unique flavor with a subtly sweet, strawberry-flavored crepe batter and your choice of toppings.