A sky hotel located on the upper floors of Abeno Harukas

A classic Hawaiian dish, Ahi Poke . The melt-in-your-mouth texture of tuna and avocado marinated in a special sauce is irresistibly delicious.

Green papaya and cellophane noodle salad
Shrimp marinated in lime, served with coconut jelly and mango sauce . A chilled appetizer that evokes the feeling of the tropics. It pairs perfectly with sparkling wine and other alcoholic beverages.

Kalua Pig is a traditional Hawaiian dish of pork slow-cooked in banana leaves and then shredded until tender. It boasts a moist, tender texture and a rich, flavorful taste with the natural flavors of the ingredients concentrated within.

Roasted Seafood with Piperade Sauce : Piperade is a traditional Basque dish made by simmering paprika, tomatoes, and onions slowly and adding a touch of chili flavor. This dish, perfect for summer, pairs wonderfully with flavorful roasted seafood.

Roasted fruits: Roasting concentrates the sweetness and flavor, resulting in a smooth texture and rich taste.
Enjoy it as is, or pair it with salads, meat or fish dishes—in any combination you like.

Roasted Vegetables : A variety of summer vegetables are roasted to perfection, allowing you to fully enjoy their natural sweetness.

Lunch only

Seafood Escabeche: Crispy fried seafood tossed with herbs and vinegar. The refreshing acidity gives it a summery flavor.

Dinner only

Steamed chicken with kiwi sauce: The refreshing sweetness and tartness of the kiwi enhance the flavor of the chicken.

Dinner only

Herb-Crusted Tuna: The tuna is coated in herb breadcrumbs and baked to a golden brown, while the inside remains rare. This exquisite dish allows you to fully enjoy the crispy texture of the coating and the moist, flavorful taste of the tuna.

Dinner only

Mala Cold Noodles with Tomato : This cold noodle dish is perfect for summer, with the juicy flavor of tomatoes perfectly matched with the spicy kick of mala.

Roast beef
COOKA's popular roast beef. At our live kitchen, the chef will carve it right in front of you and serve it to you.

Tempura (4 types for lunch, 5 types for dinner)
Each order is fried to order and served fresh. This is a classic COOKA menu item that can be enjoyed by children and adults alike.

Pizza (Radière style)
This classic Southern French dish features the sweetness of caramelized onions, the saltiness of anchovies, and the tanginess of olives, all perfectly complemented by a delicious cheese topping. This summer-only pizza is a twist on that classic dish.

Pasta (Pasta with squid ragu sauce and summer tomatoes)
This pasta dish lets you savor the flavors of the season, with the refreshing acidity of summer tomatoes and the rich taste of squid.

Lunch only
California roll is a colorful dish combining avocado and salmon, rolled up with nori seaweed on the inside.

Dinner only
Nigiri sushi : Tuna, Squid with lemon, Egg

Glass desserts (3 types)
• Verbena jelly and green apple mousse • ​​Mango pudding • Banana and marshmallow chocolate verrines

Petit Malasadas : A bite-sized version of the beloved Hawaiian sweet treat. They have a light and fluffy texture.

Enjoy our French toast, piña colada style pineapple and coconut condiment for a sweet and refreshing tropical flavor.

Original Acai Bowl (Wagon Dessert)
COOKA's wagon sweets create a delightful experience that is enjoyable to look at and eat.
We offer "Acai Bowls" that you can customize with your favorite toppings.

Gelato
COOKA's incredibly popular gelato comes in as many flavors as you like.