A sky hotel located on the upper floors of Abeno Harukas

Marinated Mushrooms:
Seasonal mushrooms, highlighting their unique textures and rich aromas. It's a simple yet delightful way to enjoy the bounty of autumn.

Pumpkin Flan with Dry-Cured Ham: The mellow sweetness of pumpkin is captured in a smooth flan. The moderate saltiness of the dry-cured ham adds a nice accent.

Hamaya's Straw-Grilled Bonito Tataki "Ryoma Tataki" with Marinated Carrots:The bonito "Ryoma Tataki" is grilled over rice straw from the Shimanto River basin in Kochi Prefecture, giving it a fragrant smoky aroma. It is served with carrot marinade for a light and refreshing finish.

Taro and Meat Gratin : Fluffy taro is layered with the rich flavor of meat and baked to a golden brown. Enjoy this autumnal taste that blends Japanese and Western flavors.

Sautéed Seafood and Roasted Mandarins : Sautéed seafood is paired with roasted mandarin oranges that have been made sweeter. The sweet and sour taste of the white wine sauce with added oranges, along with the savory flavor of the seafood and the aroma of citrus, fills your mouth.

Steamed Autumn Vegetables with Uji Tea : Colorful autumn vegetables are steamed to perfection with Uji tea. The rich aroma of the tea leaves fills the air, allowing you to savor the natural flavors of the ingredients.

Lunch only

Seafood Rillettes and Sweet Potato Canapés: A bite-sized appetizer featuring smooth rillettes packed with the rich flavor of seafood, topped with gently sweet sweet potatoes. Perfect for pairing with wine or other alcoholic beverages.

Lunch only

Roasted Chicken with Fig and Red Wine Sauce: Roasted chicken is served with a red wine sauce that highlights the sweetness of figs. The rich aroma of the fruit and the deep, complex flavors harmonize beautifully, creating an elegant taste.

Dinner only

Chicken Confit and Chestnut Mousse : Tender chicken confit is paired with a smooth chestnut mousse. The perfect balance of saltiness and the mellow flavor of chestnuts.

Dinner only

Roasted Duck with Candied Chestnuts and Red Wine Sauce: This roasted duck boasts a finely textured meat. The candied chestnuts and red wine sauce add depth to the flavor, making it a dish that reflects the bounty of autumn.

Roast Beef:COOKA's popular menu item made with domestic beef that melts in your mouth and bursts with flavor. It's carved and served right in front of you by our chefs in our live kitchen.

Tempura (4 types for lunch, 5 types for dinner)
We fry each order fresh to order. We bring out the natural flavors of the ingredients, such as vegetables and seafood, and create a crispy exterior and a fluffy interior.

Pizza (Mushroom and Sausage)
A pizza combining fragrant mushrooms that evoke the feeling of autumn with flavorful sausage.

Pasta (Autumn Salmon in Cream Sauce)
The perfect amount of saltiness from autumn salmon is enveloped in a rich, creamy sauce.

Lunch only

Seasonal Thick Sushi Roll: with mushrooms, ham, and vegetables

Dinner only

Nigiri sushi :
Herring, Tuna, Salmon

Dinner only

Bonito Shabu-Shabu：
Enjoy piping hot bonito shabu-shabu in a small pot at your table.

Glass dessert

Pear Mousse and Red Currant Jelly: The rich aroma and smooth texture of pear are layered with the refreshing tartness of redcurrant. Enjoy the elegant flavor created by the interplay of sweetness and acidity.

Glass dessert

Pumpkin Pudding: A smooth and rich pudding that makes the most of the rich sweetness of pumpkin. A seasonal dessert that showcases the natural flavors of the ingredients.

Glass dessert

Tiramisu: A sponge cake soaked in slightly bitter coffee is combined with a light and smooth mascarpone cream. A truly comforting treat, where the fragrant aroma and delicate sweetness blend together perfectly.

Sweet Potato Mont Blanc (Freshly Piped):
We finish this dessert by piping a cream, which is packed with the flavor of sweet potatoes, right in front of you. Enjoy the light, melt-in-your-mouth texture and rich aroma that only freshly piped desserts can offer.

Pecan Nut and Maple Focaccia : A light and fluffy maple-scented dough is sprinkled with fragrant pecan nuts. The gentle sweetness and light texture spread with every bite.

Wagon Sweets

Butter "Tteok" Mochi:
COOKA's wagon sweets offer a fun and enjoyable experience, both visually and gastronomically. We will be serving "Butter Tteok," a popular Korean treat that locks in the flavor of butter and is baked to a crispy exterior and chewy interior.