Retail Shop "M-Boutique"

Image: Three types of Christmas cakes. 'Amaou' strawberry shortcake, pistachio and 'Rendaiji persimmon' mousse cake, and cheese chiboust tart.


The "Gâteau Fraise" showcases the beauty of "Amaou" strawberries in its simple details, while the "Noël Pistache" features a delightful blend of pistachios and "Rendaiji Persimmon," a premium persimmon variety from Mie Prefecture.
We will be offering three types of "Tarte Fromage," featuring a smooth texture, rich cheese flavor, and a touch of berry flair, in limited quantities.

Reservation Period October 1st (Thu) - December 6th (Sun)
Delivery period December 23rd (Wednesday) - December 25th (Friday)
Pick-up store 19F M-Boutique Boutique
Others Due to limited quantities, sales will end once stock runs out.
Image: "Gâteau Fraise" - Simple details that make the "Amaou" strawberries stand out.

Gateau Fraise

Image: Cross-section of "Gâteau Fraise," where the "Amaou" strawberries stand out against the simple details.

Gâteau Fraise <br />The vibrant presence of 'Amaou' strawberries shines through the simple details. This shortcake is perfect as the star of the holiday season.
Enjoy the elegant and delightful flavor of this cake, where delicate, melt-in-your-mouth sponge cake, vanilla-scented fresh cream, and generous layers of juicy Amaou strawberries.

Rates Size 4: 6,000 yen / Size 6: 8,200 yen
Image: "Noël Pistache," featuring pistachios accented with "Rendaiji Persimmon," a premium persimmon variety from Mie Prefecture.

Noël Pistache

Image: Cross-section of "Noël Pistache," which features pistachios accented with "Rendaiji Persimmon," a brand of persimmon from Mie Prefecture.

Noël Pistache <br />An elegant pistachio masterpiece encased in a lustrous green. Layers of richly fragrant pistachio and butter sponge cake, Valrhona chocolate ganache, and pistachio crème brûlée are carefully crafted.
For an added touch, we've used a confiture made from "Rendaiji Persimmon," a premium persimmon brand from Mie Prefecture known for its rich sweetness. The whole thing is encased in a smooth pistachio mousse, and finished with a chocolate sable and a pistachio macaron for a truly luxurious treat.

Rates Size 5: 7,000 yen
Image: "Tarte Fromage" - a smooth, melt-in-your-mouth tart with rich cheese flavor and the vibrant touch of berries.

Fromage tart

Image: A cross-section of "Tarte Fromage," which boasts a smooth texture, rich cheese flavor, and the vibrant aroma of berries.

Fromage Tart <br />A melt-in-your-mouth, richly flavored cheese chiboust is complemented by the sweet and tart aftertaste of homemade raspberry and cherry confiture. The slightly bitter caramelized topping adds a nice touch to the flavor.
The tart base is made with layers of crisp, buttery cookie dough and rich almond dough, baked to perfection. The vibrant red berries on top add a touch of color to your special evening.

Rates Size 4: 6,000 yen / Size 6: 8,200 yen

Image: Interior of M-Boutique. A showcase displaying hotel-made cakes and pound cakes.

19F M-Boutique

Reception hours: 10:00-20:00

We also accept reservations by phone.
Restaurant reservations (reception hours: 10:00-19:00)
General 0120-611-147
Mobile: 06-6628-6187

Image: "Gâteau Fraise" - Simple details that make the "Amaou" strawberries stand out.

Miyako Hotel Online Shop

  • Displayed rates include consumption tax.
  • Photos are for illustrative purposes only.
  • The menu may change depending on the availability of ingredients.
  • If you have any allergies to ingredients, please contact our staff in advance.
  • Payment for the product is made in advance.
  • Please note that cancellations, returns, and refunds are not possible after purchase.
  • Please note that we cannot M-Boutique products.

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