A sky hotel located on the upper floors of Abeno Harukas

Choux Mont Blanc

A crispy choux pastry coated in cookie dough is generously filled with a light custard made with fresh cream.
The top is generously topped with chestnut cream made from chestnuts cooked with their skins intact. The rich, natural flavor and subtle bitterness of the chestnuts create a depth of flavor within the sweetness, making this a truly special treat.

Marron Opera

This cake features a hazelnut base layered with chestnut buttercream and orange ganache, finished with glossy chocolate. The gentle sweetness of the chestnut is complemented by the tartness of the orange and the bitterness of the chocolate, creating a deeply satisfying and lingering aftertaste.

Mont Blanc Tart

A fragrant, baked tart crust is topped with fresh cream containing chestnuts with their skins intact, and plenty of chestnut cream. Finished with a generous amount of glossy candied chestnuts and chestnuts with their skins still on. This tart offers a delightful combination of the fragrant crust, smooth texture, and the satisfying chewiness of the chestnuts.

*Sales at the hall require reservations at least two days in advance.

Shine Muscat Tart

A fruit tart generously topped with Shine Muscat grapes, offering a refreshing sweetness and elegant aroma. The smooth custard cream and crispy tart crust enhance the deliciousness of the fruit.

*Sales at the hall require reservations at least two days in advance.

Gâteau Poire

A pear jelly is layered with roasted green tea mousse and pecan nut praline cream, then encased in caramel chocolate.
Enjoy the harmonious blend of the fresh, elegant sweetness of pears and the fragrant, deep flavor.

Montélimar

A luxurious mousse cake inspired by the traditional French pastry, "Nougat de Montélimar."
This dessert features layers of Earl Grey mousse, honey meringue, and a cream made with mascarpone cheese and dried fruit. The orange garnish on top adds a refreshing tart accent.
 

Tiramisu Roll Cake

This roll cake features a specially crafted, chewy coffee-flavored sponge cake filled with fresh cream and coffee jelly. The balance of bitterness and sweetness is exquisite.

Chiboust Fromage

A fragrant, baked tart crust is layered with caramelized apples and walnuts, then topped with a smooth cream cheese filling. The elegant sweet and sour taste of the apples, the deep flavor of the nuts, and the richness of the cream cheese harmonize perfectly, leaving a gentle, lingering aftertaste.

Saint-Honore Gianduja

Chocolate pie crust is layered with fragrant caramelized choux pastry and topped with chocolate kneaded with hazelnuts. The different textures, rich flavor of cacao, and fragrant nutty notes come together to create a rich and profound harmony.

Pistachio

From the mousse and ganache to the crème brûlée and the finishing cream, this dessert offers a luxurious taste of rich pistachio flavor. The sweet and sour apricot jelly hidden inside further enhances the intense flavor of the pistachios.

Pumpkin Danish

A crispy Danish pastry filled with gently sweet pumpkin cream. Pumpkin seeds add a fragrant accent.

Shanti phrase

Softly baked sponge cake and light fresh cream,
And sweet and sour strawberry shortcake.
This is a popular dish among children and adults alike.