A sky hotel located on the upper floors of Abeno Harukas

Seasonal Menu

Using carefully selected seasonal ingredients, our chefs have created special menus for European, Japanese and Teppanyaki cuisine.

Western cuisine

With the dynamic panorama of Osaka unfolding before your eyes, you can savor delicious European cuisine that brings out the full flavor of carefully selected ingredients.

Teppanyaki

Teppanyaki welcoming you with the best taste and views.
We offer carefully selected Wagyu beef, seasonal seafood, and seasonal vegetables, all cooked right in front of you with skillful knife skills.
Enjoy your meal with a wide variety of drinks.

Japanese cuisine

Japanese cuisine that expresses the four seasons of Japan.
You can enjoy seasonal flavors while appreciating the changing of the seasons.
We also stock a carefully selected range of Japanese sake.

Japanese and Western

We bring you the charm of a fusion of Japanese and Western cuisine with a menu full of ingenuity in ingredients, color, and flavor.

Beverage List

We offer a diverse beverage list including beer, wine, sake, and non-alcoholic drinks.

Chef's Room

You can enjoy a lively atmosphere. Please use it to celebrate anniversaries and happy occasions with your loved ones.

The Chef's Room does not offer a set menu.
When you make a reservation, we will ask you about your requests and create a menu using seasonal ingredients.

　

• Please make your reservation at least 3 days in advance.
• There will be no room charge for 4 or more adults (up to 8 people). (For up to 3 people, an additional room charge of 25,300 yen will be charged.)

ZK Celebration Plan

We will celebrate life's milestones, such as birthdays, wedding anniversaries, and 60th birthday celebrations, with the food and service that only a hotel restaurant can provide.

POMMERY Makers' Dinner

POMMERY Maker's Dinner

Champagne including "Appanage Brut" released to commemorate the 150th anniversary of the birth of Brut Champagne
This is a one-night-only event where you can enjoy the pairing of ZK European cuisine chef Junya Takeuchi's cuisine.
On the day of the event, Vranken Pommery Japan Co., Ltd. will be the guest speaker.
We welcomed President and CEO Ken Moroi,
We will introduce you to the appeal and attention to detail of Pommery Champagne.