<Due to popular demand, this event is now fully booked> Special lunch event by Japanese cuisine head chef Masashi Takemura Restaurant "ZK"
A Celebration of Seasonal Flavors: Enjoying the Bounty of Autumn Through the Skills of Master Chefs
We will demonstrate masterful techniques that you wouldn't normally see, such as deboning conger eel, right in front of our customers.
You can enjoy a special lunch course featuring seasonal autumn flavors while experiencing the techniques up close.
Enjoy a truly unforgettable experience with breathtaking panoramic views from approximately 270 meters above ground.
| Event date | Wednesday, November 11, 2026 |
|---|---|
| Time | ■ Reception 11:30~ ■ Lunch 12:00 - |
| Location | Osaka Marriott Miyako Hotel, 57th Floor Restaurant "ZK" Private Room with Zekkei WEST |
| Rates | Special course: 12,000 yen per person |
| Lunch Course Menu | (Appetizers) Taro root tofu / Mackerel sushi / Snow crab in dashi broth / Sweetened sweetfish with roe / Daikoku Shimeji Arima-ni (simmered dish) / Persimmon and egg / Carrot castella / Cauliflower kinpira (Soup) Snow crab shinjo (Sashimi) Three kinds of sashimi (Hot dish) Sweet sea bream and turnip steamed (Grilled dish) Fish from Kochi Prefecture (Vinegared dish) Pike conger with plum paste (Soup) Red miso soup (Main dish) Eel rice (Dessert) Fruit |
57th Floor Restaurant "ZK" Japanese Cuisine Head Chef: Masashi Takemura
He gained experience at sushi restaurants and traditional Japanese restaurants in Senshu, Osaka, before joining Tennnoji Miyako Hotel(now Miyako City Osaka Tennoji) in 2001. In 2014, he transferred to Osaka Marriott Miyako Hotel. After serving as the deputy head chef of the restaurant "ZK," he assumed his current position in 2021.
- The displayed price includes consumption tax and service charge (15%).
- All photos are for illustrative purposes only.
- We operate on a reservation-only basis.
- Please note that due to this being a special event, various discounts and promotions will not be applicable.
- Menu items are subject to change without notice.
- Please let us know if you have any food allergies.
For Inquiries and Reservaions
TEL: 0120-611-147 (General)
TEL: 06-6628-6187 (Mobile) (Reception hours: 10AM-7PM)
