Wallraf-Richartz Museum & Fondation Corboud, Cologne, Germany “Van Gogh and the Impressionists” × Osaka Marriott Miyako Hotel Collaboration
From July 4th (Sat) to September 9th (Wed), 2026, we are offering Collaboration Menu and Packages that include admission tickets to the exhibition Wallraf-Richartz Museum & Fondation Corboud, Cologne, Germany “Van Gogh and the Impressionists” held at ABENO HARUKAS Art Museum.
| Collaboration Period | Saturday, July 4, 2026 – Wednesday, September 9, 2026 |
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*Please note that ZK・COOKA is excluded from this offer during August 13-16.
*One elementary or junior high school student will be admitted to the museum free of charge with each general admission ticket.
However, this offer is only valid for simultaneous entry with an adult. Regular admission fees apply for the second and subsequent children (elementary and junior high school age).
■57F Restaurant "ZK"
■ Appetizer (Southern France)
Tuna and green asparagus salad, mimosa style.
■ Pasta (Mediterranean)
Saffron-flavored Pescatore Fettuccine
■Fish dishes (Northwest Brittany)
Pan-seared fresh fish with buckwheat gnocco and browned apple butter sauce
■Meat dishes (Normandy)
Roasted domestic beef with Camembert fondue
Red wine and mustard sauce
■Dessert: Meringue Chantilly (from "Bundle of Asparagus")
[Collaboration Menu]
Special Lunch Course
A course menu featuring dishes from various European regions that served as models for the artworks or influenced the Impressionist painters. For dessert, enjoy a special meringue chantilly inspired by Édouard Manet, 𝐴 𝐵𝑢𝑛𝑐𝘩 𝑜𝑓 𝐴𝑠𝑝𝑎𝑟𝑟𝑎𝑔𝑢𝑠 ー one of the highlights of this exhibition.
| Rates | Collaboration Lunch Course ¥10,000 Includes admission ticket ¥11,900 |
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| Service Hours | Lunch 11:30-14:30 (L.O.) |
Amuse
Appetizer (Southern France)
Tuna and green asparagus salad, mimosa style.
Pasta (Mediterranean)
Saffron-flavored Pescatore Fettuccine
Fish dishes (Northwest Brittany)
Pan-seared fresh fish with buckwheat gnocco and browned apple butter sauce.
Meat dishes (Normandy)
Roasted domestic beef with Camembert fondue, red wine and mustard sauce.
Dessert <br />Meringue Chantilly "Bundle of Asparagus"
[Plan with Admission Ticket]
Western cuisine "Zekkei Lunch" + an Admission ticket
| Rates | JPY 7,600 |
|---|---|
| Service Hours | Lunch 11:30-14:30 (L.O.) |
*Zekkei Lunch is not a collaboration menu item.
■19F LOUNGE PLUS
[Plan with Admission Ticket]
Cake set + an Admission ticket
| Rates | JPY 4,500 |
|---|---|
| Time | 10:00 - 20:00 |
*The cake set is not a collaboration menu.
■19F Live Kitchen "COOKA"
[Plan with Admission Ticket]
Live Kitchen "COOKA" Lunch Buffet + an Admission ticket
| Rates | ¥6,900 *Includes free-flowing soft drinks |
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| Time | Lunch 11:30 - 15:00 *Food service will end 30 minutes before closing time. *On Saturdays, Sundays, and public holidays, and from August 10th to August 12th, the sessions will be 90 minutes long and divided into two parts. |
*The lunch buffet is not a collaboration menu.
- Photos are for illustrative purposes only.
- The displayed price includes consumption tax and service charge (15%).
- Guests with food allergies are kindly requested to inform our staff in advance.
