[A Great Gathering of Autumn Delicacies] Enjoy sweet potatoes, chestnuts, pumpkins, and other autumn fruits to your heart's content.

Cassis Marron

This elegant purple Mont Blanc features the rich sweetness of chestnuts enhanced by the refreshing tartness of blackcurrants. A chestnut-filled financier is topped with layers of chestnut cream and blackcurrant cream, with a hint of blackcurrant jelly hidden inside.
 

Pumpkin Verrine

A glass dessert made of smooth pumpkin pudding decorated with fresh cream, cookies, caramelized nuts, and pumpkin cream. The bittersweet caramel sauce brings out the natural sweetness of the pumpkin.
 

Shine Muscat shortcake

Shine Muscat grapes and fresh cream are sandwiched between layers of lightly baked genoise sponge cake. Enjoy the refreshing and elegant sweetness of Shine Muscat grapes.
 

Mousse Pom

A glossy, radiant apple-shaped sweet and tart mousse cake. Apple compote and jelly are encased in yogurt mousse and finished with a red glaze. This treat is appealing for its contrasting apple textures and refreshing, elegant aftertaste.
 

Orange and cheese mousse

A smooth cheese mousse is layered with refreshing orange jelly and finished with orange-flavored whipped cream. The rich flavor of the cheese and the fresh aroma of orange fill your mouth, leaving a light and refreshing aftertaste.
 

Fig and mascarpone verrine

This glass dessert features layers of savarin soaked in red wine, mascarpone mousse, fig compote and jelly, and is garnished with fresh figs. The rich aromas of red wine and figs create a sophisticated flavor.
 

Cheese French

This savory bread features a fragrant, crispy crust and a chewy interior, generously filled with Gouda and Cheddar cheeses, and topped with mozzarella cheese before being baked to perfection. It's a bread that lets you fully enjoy the deliciousness and richness of cheese.
 

Sweet potato danish

The Danish pastry dough is filled with a cream made from diced sweet potato and sweet potato paste, sprinkled with black sesame seeds which pair well with sweet potato, and then baked.
 

Squid ink and tomato pizza

This savory bread, with its rich squid ink flavor and refreshing tomato acidity, is sure to whet your appetite and pairs perfectly with wine or beer. The dough, kneaded with squid ink and sun-dried tomatoes, is spread with tomato sauce, topped with squid and tomatoes, and then baked.
 

Danish pastry with chestnuts still in their skins

Danish pastry dough is filled with custard cream flavored with rum, and baked with candied chestnuts (with the skin still on). Enjoy the fragrant rum and the rich flavor of chestnuts.