Summer sweets & bread Café & Gourmet Shop CAFÉ BELLE
Enjoy the hot summer with refreshing summer fruits and invigorating spices.
We will be selling refreshing glass desserts made with plenty of summer fruits such as mango and peach, as well as spicy breads and other sweets and breads that are perfect for the hot summer.
This year, we're introducing five new items, including "Muscat Verrine," which lets you enjoy the refreshing sweetness of muscat grapes, and bread filled with "Aloo Jeera," a Nepalese home-style dish of sautéed potatoes and cumin. With juicy summer fruits and appetizing spices, these treats are refreshing and enjoyable even during the hot season when your appetite tends to wane.
| Period | Wednesday, July 1, 2026 - Monday, August 31, 2026 |
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| Operating Hours | Sweets: 11:00 AM - 6:00 PM Bread: 9:00 AM - 6:00 PM |
Sweets
Mango Pudding
This dessert features three layers of mango jelly, coconut mousse, and mango mousse, topped with mango and pineapple slices and drizzled with passion fruit sauce. The rich sweetness of the mango and the sweet aroma of the coconut are accented with the refreshing tartness of the passion fruit, creating a tropical glass dessert.
| Rates | JPY 800 |
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Mango Short
This cake features mango and mango-flavored whipped cream sandwiched between layers of lightly baked genoise sponge cake. Enjoy the melt-in-your-mouth texture and rich sweetness of the mango in this perennially popular item.
| Rates | JPY 850 |
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Orange verrine
This glass dessert features a perfect harmony of the refreshing tartness of orange, the gentle sweetness of honey, and the richness of cream. Brioche soaked in orange juice syrup is topped with honey-marinated oranges, mascarpone cream, and diplomat cream (a blend of custard and fresh cream), and finished with an orange slice.
| Rates | JPY 850 |
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Peach Verrine
A refreshing glass dessert featuring black tea panna cotta layered with peach compote and lemon jelly. Enjoy the juicy peaches and the elegant aroma of black tea.
| Rates | JPY 900 |
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Muscat Verrine
This refreshing glass dessert features three layers: muscat mousse, rare cheesecake, and cardamom-flavored jelly. Enjoy the exquisite balance of the rich creaminess of the rare cheesecake and the refreshing, elegant sweetness of the muscat grapes.
| Rates | JPY 900 |
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Tart Ananas
A fragrant tart crust is layered with pineapple-flavored custard cream, pineapple compote, and mint jelly, and topped with lime-flavored cream. The tropical sweetness of the pineapple is perfectly complemented by the refreshing coolness of the mint and lime, making it a perfect treat for summer.
| Rates | JPY 900 |
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Bread
Mango cream bread
The bread dough is generously filled with mango cream, and then topped with almond crumble and shredded coconut before being baked.
This sweet bread offers a taste of the tropics, with the rich sweetness of mango and the crunchy texture of nuts.
| Rates | ¥350 |
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Corn and edamame focaccia
This focaccia bread features a chewy dough kneaded with corn and edamame, then filled with cheese and baked. The natural sweetness of the corn, the texture of the edamame, and the saltiness of the cheese combine perfectly, making it a savory bread that's perfect for lunch or as a snack with beer.
| Rates | ¥350 |
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Aljira
This bread is filled with "Aloo Jeera," a Nepalese home-style dish of stir-fried potatoes and cumin. The exotic flavor of cumin and the fluffy texture of the potatoes are addictive, making this a spicy savory bread perfect for summer.
| Rates | ¥370 |
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- Photos are for illustrative purposes only.
- Displayed rates include consumption tax.
- Menu items are subject to change depending on supply availability.
- Guests with food allergies are kindly requested to inform our staff in advance.
- Since all menu items are prepared in the same kitchen, there is a risk of cross-contact with allergenic substances. Please consult your physician and make the final decision based on your own judgment.
