Spring Private Room Plan Restaurant & Lounge, Bar EU
Enjoy our signature casual French cuisine in a relaxing private room.
Please use it for various gatherings such as dinners with family and friends, business meetings, and various parties.
| Period | Sunday, March 1, 2026 – Sunday, May 31, 2026 |
|---|---|
| Hours of Use | 11:30-14:30/17:00-21:00 (2 hours) |
| Rates | ¥13,000, ¥17,000, ¥20,000 per person |
| What's Included | Cuisine (course) Drinks (free flow) Bottled beer, wine (white and red), whiskey, shochu, soft drinks Room charge |
| Number of Guests | 4 to 12 people |
- Please make your reservation at least 3 days in advance.
Weekday-only special offers
- A complimentary glass of sparkling wine for a toast will be provided for parties of 6 or more.
Cuisine
[¥17,000 Plan / May Menu]
- Amuse-bouche: Cauliflower mousse and turban shell in a ring mold with consommé jelly, served with marinated conger eel and mango-flavored yogurt sauce - Cold corn soup - Domestic beef fillet and foie gras,
Mushroom gratin with warm vegetables, truffle-flavored Madeira sauce, mint chocolate, griotte cherry sorbet, and coffee or tea.
- Photos are for illustrative purposes only.
- The displayed price includes consumption tax and service charge (10%).
- If you wish to use the benefits, please let us know when you make your reservation.
- As this is a special offer, discounts and other benefits are not available.
- If you have a food allergy, please let us know at least 5 days in advance.
- Since all menu items are prepared in the same kitchen, there is a risk of cross-contact with allergenic substances. Please consult your physician and make the final decision based on your own judgment.
Reservations & Inquiries
TEL: +81-6-6773-1302
(Reception hours: 10AM-7PM)
