Restaurant & Lounge, Bar EU

Image: Coffee

<Limited to 12 people - Reservations required>
Includes an exclusive original course available only at the seminar.

Following the success of our previous "Coffee Seminar," we will be holding a second one on Thursday, October 22, 2026.
In our previous seminar, we invited a lecturer from Key Coffee Co., Ltd. to introduce us to the basics of coffee, including the process of making coffee and brewing methods, as well as how to brew delicious coffee. This second installment will feature a comprehensive program that clearly explains food pairings to further expand your enjoyment of coffee, as well as the relationship between coffee and health.
After enjoying an original course meal created exclusively for this seminar, you will have the opportunity to experience hand-drip coffee brewing and taste the coffee you have brewed yourself. Key Coffee Co., Ltd. will also be providing a souvenir for all participants.
 

schedule Thursday, October 22, 2026
Time Registration 11:30 AM / Seminar 12:00 PM / Lunch 1:00 PM / Hand-drip coffee experience 2:10 PM
Venue 2F Restaurant & Lounge, Bar EU
Rates Adults: ¥10,000
Miyako Health Club Members, Miyako Plus Platinum Members and above: ¥9,500
Reservation acceptance start date and time Friday, August 21, 2026 10:30
• Coffee tasting • Basic knowledge about coffee beans (production area, climate, cultivation, processing, etc.)
• Differences in taste depending on coffee roasting and grinding • Coffee brewing methods • Coffee bean storage methods • Food pairing • Coffee and health • Hand-drip coffee experience
 
Marinated sea bream and scallops with grilled eggplant and consommé jelly, flavored with yuzu; Butternut squash soup with chicken confit; Sole meunière with chestnut risotto, mizuna and arugula coulis; Roast beef with warm vegetables and jus sauce; Espresso-coated biscuit and mascarpone mousse; Coffee or tea
 
  • Photos are for illustrative purposes only.
  • The displayed price includes the seminar (including coffee tasting and hand-drip coffee experience), meals, souvenirs, consumption tax, and a 10% service charge.
  • Due to the special event, discounts and offers are not available.
  • Guests with food allergies are kindly requested to inform our staff in advance.
  • Since all menu items are prepared in the same kitchen, there is a risk of cross-contact with allergenic substances. Please consult your physician and make the final decision based on your own judgment.

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