Lunch (May) Restaurant & Lounge, Bar EU
We offer value courses featuring our popular roast beef and weekday-only weekly lunch specials.
Menu Details
Weekday Lunch
| Rates | ￥3,200 per person |
|---|---|
| Menu | May 1st (Fri) - May 8th (Fri) Pork cutlet with tomato and balsamic sauce, served with mashed potatoes. May 11th (Mon) - 15th (Fri) Pan-seared salmon with sansho pepper and white miso in a white wine sauce. May 18th (Mon) - 22nd (Fri) Grilled chicken thighs with watercress and red wine sauce May 25th (Mon) - 29th (Fri) - Cabbage wraps filled with white fish and shrimp mousse, served in a vegetable soup. Vegetable cream soup, salad, bread or mixed grain rice or plain rice, coffee or tea included. |
eu Lunch
| Rates | ￥4,700 per person 2 main dishes: ￥7,000 |
|---|---|
| Menu | Appetizers May 1st (Fri) - May 15th (Fri) Seafood and new onion terrine with citrus vinaigrette May 16th (Sat) - 31st (Sun) Chicken and burdock terrine with tomato and arugula sauce; vegetable cream soup; main dish. A. Fish dishes B. Roast beef, bread or mixed grain rice or plain rice, cheese mousse and kiwi sorbet, coffee or tea |
Steak Lunch
| Rates | ￥9,400 per person |
|---|---|
| Menu | Appetizers May 1st (Fri) - May 15th (Fri) Seafood and new onion terrine with citrus vinaigrette May 16th (Sat) - 31st (Sun) Chicken and burdock terrine with tomato and arugula sauce; vegetable soup; beef fillet steak; bread, mixed grain rice, or plain rice; cheese mousse and kiwi sorbet; coffee or tea. |
- Photos are for illustrative purposes only.
- Displayed rates include consumption tax and a 10% service charge.
- Menu items are subject to change depending on supply availability.
- Guests with food allergies are kindly requested to inform our staff in advance.
- Since all menu items are prepared in the same kitchen, there is a risk of cross-contact with allergenic substances. Please consult your physician and make the final decision based on your own judgment.
Reservations & Inquiries
TEL: +81-6-6773-1302
(Reception hours: 10AM-7PM)
