Dinner | Restaurant & Lounge, Bar EU[Official] Sheraton Miyako Hotel Osaka

Enjoy creative French cuisine in a relaxing space that combines the charms of Japan and the West.

RESTAURANT & BAR Restaurants ＆ Bar

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Dinner (May) Restaurant & Lounge, Bar EU

Please enjoy our delicate French-based course in a relaxing space filled with the charm of Japanese and Western cuisine.

Menu Details

Weekday Dinner (weekdays only)

Rates	￥5,200 per person
Menu	May 1st (Fri) - May 8th (Fri) Pork cutlet with tomato and balsamic sauce, served with mashed potatoes. May 11th (Mon) - 15th (Fri) Pan-seared salmon with sansho pepper and white miso in a white wine sauce. May 18th (Mon) - 22nd (Fri) Grilled chicken thighs with watercress and red wine sauce May 25th (Mon) - 29th (Fri) - Cabbage wraps filled with white fish and shrimp mousse, served in a vegetable soup. Appetizers, vegetable cream soup, Bread, mixed grain rice, or plain rice, served with mint chocolate and griotte cherry sorbet, and coffee or tea.

Rates

￥5,200 per person

May 1st (Fri) - May 8th (Fri)
Pork cutlet with tomato and balsamic sauce, served with mashed potatoes.
May 11th (Mon) - 15th (Fri)
Pan-seared salmon with sansho pepper and white miso in a white wine sauce.
May 18th (Mon) - 22nd (Fri)
Grilled chicken thighs with watercress and red wine sauce
May 25th (Mon) - 29th (Fri)
- Cabbage wraps filled with white fish and shrimp mousse, served in a vegetable soup.

Appetizers, vegetable cream soup,
Bread, mixed grain rice, or plain rice, served with mint chocolate and griotte cherry sorbet, and coffee or tea.

Nature

Rates	¥7,300/¥10,000 per person
￥10,000 course menu	• Cauliflower mousse and turban shell in a ring mold with consommé jelly, served with marinated conger eel and mango-flavored yogurt sauce • Cold corn soup • Pan-seared grunt and scallops baked in tomato breadcrumbs with whitebait and cabbage cream sauce • Beef fillet and prosciutto baked with cheese, served with warm vegetables and red wine sauce • Mint chocolate with griotte cherry sorbet • Coffee or tea

Rates

¥7,300/¥10,000 per person

￥10,000 course menu

• Cauliflower mousse and turban shell in a ring mold with consommé jelly, served with marinated conger eel and mango-flavored yogurt sauce • Cold corn soup • Pan-seared grunt and scallops baked in tomato breadcrumbs with whitebait and cabbage cream sauce • Beef fillet and prosciutto baked with cheese, served with warm vegetables and red wine sauce • Mint chocolate with griotte cherry sorbet • Coffee or tea

Steak Dinner

Rates	14,000 yen per person
Menu	• Amuse-bouche • Cauliflower mousse and turban shell in a ring mold with consommé jelly, served with marinated conger eel and mango-flavored yogurt sauce • Cold corn soup • Domestic beef fillet and foie gras, Mushroom gratin with warm vegetables and truffle-flavored Madeira sauce; mint chocolate with griotte cherry sorbet; coffee or tea.

Photos are for illustrative purposes only.
Displayed rates include consumption tax and a 10% service charge.
Menu items are subject to change depending on supply availability.
Guests with food allergies are kindly requested to inform our staff in advance.
Since all menu items are prepared in the same kitchen, there is a risk of cross-contact with allergenic substances. Please consult your physician and make the final decision based on your own judgment.

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