Toba Aquarium and a jointly developed afternoon tea set will be sold for a limited time as part of their first collaboration.

Sea otter feeding time: Jelly in the waves

This glass dessert is inspired by the scene of sea otters "Kira" and "Mei" swimming while eating. The blue jelly represents the waves. The heart and star-shaped toys handmade by the zookeepers are recreated using shaped apples.
 

Toba Aquarium Framboise Macaron

These raspberry macarons are printed with the Toba Aquarium logo and images of the sea otters "Kira" and "Mei." They are served with a cone-shaped chocolate, the kind that Kira and Mei use for training.
 

Humboldt penguin "rice paddy" cookies and overflowing pool fruit jelly

The rice paddy is made from chocolate cookies, and the overflowing pool is represented by fruit-filled agar jelly. The identification tags attached to the penguins' wings have also been recreated.
 

Fishing cat "Sunny" madeleine and "Miracle Forest" chestnut tart

This chestnut tart features a madeleine called "Sunny" and represents the "Forest of Miracles" zone inside the building. A key feature is the leaf-shaped chocolate topped with a red-eyed tree frog made of meringue.
 

African manatee "Mirai"'s underwater stroll; Fruit sandwich cookies

This dessert depicts the ship "Mirai" swimming, made from marshmallows. The base is a cookie sandwiched with mascarpone cream and fruit.
 

Dugong "Serena" and Green Sea Turtle "Kamekichi"'s feeding time: Lemon mousse and cardamom jelly

This dessert depicts a mealtime scene between Serena, made from agar-agar, and her friend Kame-kichi. Lemon mousse is layered with cardamom jelly and garnished with dill to resemble seaweed.
 

Walrus "Pou" playing with a ball; Apricot and milk chocolate mousse

"Pow" is represented by apricot and milk chocolate mousse. A raspberry, resembling a red ball, is placed in her hand.

Palau Nautilus and Cassis Cream Puff

The cocoa cream puffs filled with cassis cream are arranged to resemble rocky shores, and topped with a meringue nautilus shell.
 

Finless porpoise cauliflower mousse, Toba sea salad

A vibrant glass salad inspired by the sea of ​​Toba. It depicts a scene of a finless porpoise, made from cauliflower mousse, swimming in a blue ocean flavored with sea lettuce.
 

Giant Isopod Langoustine and Crab Quiche: Deep Sea Style

A spinach and crab quiche, inspired by the deep sea, using bamboo charcoal. Langoustine wrapped in spring roll wrappers represents a giant isopod.
 

Dugong "Serena"'s Fluffy Dugong Burger

A burger inspired by "Serena." It features fried salmon and vegetables, with lettuce spilling out to represent Serena eating. It's also garnished with a scallop mousse fin.
 

Upgrade your course dessert to an afternoon tea treat. This is recommended for those who cannot enjoy afternoon tea during regular hours or for those looking for a late-night dinner after work.

 

Toba Aquarium keepers will explain the anatomy and care of the dugongs (the only ones kept in captivity in Japan) and the hugely popular sea otters, sharing stories you can only hear here. After the event, you and your companions will be divided into groups to enjoy the "Afternoon Tea on a Journey Through the Sea - Toba Aquarium x Sheraton Sheraton Miyako Hotel Osaka " at the restaurant and Restaurant & Lounge, Bar EU .