Lunch (October) Restaurant & Lounge, Bar EU
We offer value courses featuring our popular roast beef and weekday-only weekly lunch specials.
Menu Details
Weekday Lunch
| Rates | ￥3,200 per person |
|---|---|
| Menu | October 1st (Thu) - 9th (Fri) Seafood cream croquettes with chestnut sauce October 13th (Tuesday) - 16th (Friday) Roasted duck breast with fig compote October 19th (Mon) - 23rd (Fri) Pan-seared barracuda and mushroom risotto in phyllo pastry. October 26th (Mon) - 30th (Fri) Grilled lamb, Genghis Khan style Vegetable cream soup, salad Bread or mixed grain rice or plain rice Includes coffee or tea. |
eu Lunch
| Rates | ￥4,700 per person 2 main dishes: ￥7,000 |
|---|---|
| Menu | Appetizers October 1st (Thu) - 15th (Thu) Seafood terrine with saffron sauce October 16th (Fri) - 31st (Sat) Sea bream and scallops in a consommé jelly with grilled eggplant and yuzu-flavored cream. Vegetable cream soup Main dish A. Fish dishes B. Roast Beef Bread, mixed grain rice, or plain rice Fruit macedonia with raspberry sorbet Coffee or tea |
Steak Lunch
| Rates | ￥9,400 per person |
|---|---|
| Menu | Appetizers October 1st (Thu) - 15th (Thu) Seafood terrine with saffron sauce October 16th (Fri) - 31st (Sat) Sea bream and scallops in a consommé jelly with grilled eggplant and yuzu-flavored cream. Vegetable cream soup Beef fillet steak Bread, mixed grain rice, or plain rice Fruit macedonia with raspberry sorbet Coffee or tea |
- Photos are for illustrative purposes only.
- Displayed rates include consumption tax and a 10% service charge.
- Menu items are subject to change depending on supply availability.
- Guests with food allergies are kindly requested to inform our staff in advance.
- Since all menu items are prepared in the same kitchen, there is a risk of cross-contact with allergenic substances. Please consult your physician and make the final decision based on your own judgment.
Reservations & Inquiries
TEL: +81-6-6773-1302
(Reception hours: 10AM-7PM)
