Japanese Restaurant UEMACHI

A Japanese-style afternoon tea to enjoy the moon and the flavors of autumn.

This Japanese-style afternoon tea offers an elegant way to savor the flavors of autumn, including the rich sweetness of chestnuts, sweet potatoes, figs, and persimmons. From sweets shaped like rabbits to evoke the moon-viewing festival, to innovative desserts blending Japanese and Western styles such as "Coconut Jelly and Amazake" and "Cassis Yokan" topped with plenty of fruit like Shine Muscat and Pione grapes, these treats are presented on an original afternoon tea stand inspired by the hotel's exterior. Enjoy creative hand-rolled sushi, including options like prosciutto and figs, and persimmon and scallops.
 

Sales Period September 1st (Tue) - October 31st (Sat), 2026 <20 people per day, weekdays only>
Operating Hours 17:00-20:00
Rates ¥8,000 per person
  • Please make your reservation at least 3 days in advance.

・Welcome drink: "Japanese-style Cassis Soda" (Non-alcoholic version also available).

・Sweets Moon-Viewing Rabbit / Harvest Moon Sweet Potato in Lemon Syrup / Cassis Yokan / Sweet Potato / Persimmon Mochi / Mizu Yokan Matcha Sumi-nagashi / Roasted Chestnuts in Syrup / Matcha Roll Cake / Mont Blanc / Apple Pate de Fruit / Chestnut-Shaped Pie / Warabi Mochi (Kinako & Matcha) / Osaka Castle Monaka (Red Bean Paste & Cream Cheese) / Egg Miso Macaron with Dried Apple / Coconut Jelly and Amazake / Zenzai and Salted Kelp

Savory hand-rolled sushi (smoked salmon and salmon roe, prosciutto and fig, beef and maitake mushroom, persimmon and scallop) / Nagaimo (Japanese yam) (plum and wasabi)

• Drinks: We offer a variety of teas, such as matcha and jasmine tea, to complement our Japanese sweets.
 

  • Photos are for illustrative purposes only.
  • Displayed rates include consumption tax and a 10% service charge.
  • Counter seats are available.
  • Menu items are subject to change depending on supply availability.
  • Guests with food allergies are kindly requested to inform our staff in advance.
  • Since all menu items are prepared in the same kitchen, there is a risk of cross-contact with allergenic substances. Please consult your physician and make the final decision based on your own judgment.

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