Night Japanese Sweets ~Japanese Afternoon Tea~ Summer Version Japanese Restaurant UEMACHI
A collaboration afternoon tea between a Traditional Japanese head chef and a pastry chef.
<Special offer for customers wearing kimono or yukata>
This Japanese-style afternoon tea lets you enjoy the essence of summer with all your senses, featuring treats like watermelon-shaped jelly and colorful three-color chilled somen noodles. Chef Masaharu Kayagasako of Japanese Restaurant UEMACHI has created peach and amazake jelly, and the pastry chef has made blueberry daifuku, among other innovative sweets that blend Japanese and Western styles. These treats are served on an original afternoon tea stand inspired by the hotel's exterior. We also offer classic summer Japanese Sweets Shop such as warabi mochi and mizuyokan, as well as kosode sushi topped with eel, perfect for beating the summer heat.
Additionally, as a special treat, customers who come dressed in kimono or yukata will receive free-flowing cocktails.
| Sales Period | July 1st (Wed) - August 31st (Mon), 2026 <20 people per day, weekdays only> |
|---|---|
| Operating Hours | 17:00-20:00 |
| Rates | ¥8,000 per person |
- Please make your reservation at least 3 days in advance.
Menu Details
・Welcome drink: "Japanese-style Cassis Soda" (Non-alcoholic version also available).
Sweets: Peach rare cheesecake / Mont Blanc / Warabi mochi (matcha and kinako) / Peach and amazake jelly / Osaka Castle monaka (red bean paste and cream cheese) / Egg miso macaron / Watermelon jelly / Blueberry daifuku / Mizu yokan / Maruju lemon simmered in syrup / Pineapple busse / Matcha roll cake / Hojicha and walnut scone / Green apple pâte de fruits / Green plum simmered in syrup / Zenzai and salted kelp
Savory chilled somen noodles (egg, matcha, plum) / Eel sushi / Pickled cucumber / Ginger
• Drinks: We offer a variety of teas, such as matcha and rooibos tea, to complement our Japanese sweets.
To customers visiting in kimono or yukata:
We will be offering free-flowing cocktails made with "Cassis in Wonderland," a liqueur blended with cassis and Japanese botanicals.
Japanese-style Cassis Soda - "Red Assortment" ~Pomegranate and Cassis~
This sweet and sour crimson fruit liqueur is made with a base of pomegranate and blackcurrant, blended with blueberries, roses, and other fruits.
・"Jet Black" ~Cassis and Black Spicebush~
This fruit liqueur has a deep flavor, blended with blackcurrants, blueberries, and other ingredients such as Kuromoji (a herb native to Japan) and tea leaves.
- Photos are for illustrative purposes only.
- Displayed rates include consumption tax and a 10% service charge.
- Counter seats are available.
- Menu items are subject to change depending on supply availability.
- Guests with food allergies are kindly requested to inform our staff in advance.
- Since all menu items are prepared in the same kitchen, there is a risk of cross-contact with allergenic substances. Please consult your physician and make the final decision based on your own judgment.
