Time 12:00~ (Registration from 11:30)
Price Adults: 10,000 yen
Hotel Members (Miyako Health Club, Miyako Plus Platinum Members and above) ¥9,500
◆ Seminar-only lunch included
  • *Due to the nature of this special event, discounts and special offers are not available.
  • *Registration will close once capacity is reached.
Chef Masahide Nakamura of eu

June 4th (Wednesday) and 5th (Thursday)

The chef from restaurant and lounge bar eu will demonstrate and explain how to cook stylish French cuisine at home so that you can try it out at home.
After the seminar, enjoy a delicious original lunch.

Venue 2F Restaurant & Lounge, Bar EU
Capacity 16 people per day

<Reservation start date and time> Thursday, April 3rd 10:30
Restaurant Reservations
TEL: 06-6773-1302

10:00~19:00

Image: Coffee

June 26th (Thursday)

We will invite a guest lecturer from Key Coffee Co., Ltd. to introduce basic coffee knowledge, such as the process from coffee cherries to a cup of coffee, and the extraction method, as well as how to brew delicious coffee, while offering a taste comparison of coffees from famous coffee-producing regions around the world.

Venue 2F Restaurant & Lounge, Bar EU
Capacity 16 people

Learn more

<Reservation start date and time> April 25th (Fri) 10:30
Restaurant Reservations
TEL: 06-6773-1302

10:00~19:00

Thursday, July 10

Sichuan chef Nagashima will provide easy-to-understand explanations and demonstrations so that you can try authentic Chinese cuisine at home.
After the seminar, enjoy a delicious original lunch.

Venue 3F Chinese Restaurant SHISEN
Capacity 30 people

<Reservation start date and time> May 9th (Fri) 10:30
Chinese Restaurant SHISEN
TEL: 06-6773-1274

11:30-14:30/17:00-20:30

Image: Ronnefeldt

Wednesday, July 23rd

A popular tea seminar will be held where we will invite Naoki Mori, a Gold Tea Master certified by the long-established German tea brand Ronnefeldt, to introduce the charms of black tea. This time, we will introduce the unique ways of drinking black tea according to the cultures and tastes of countries around the world, such as Turkey, Russia, Morocco, and Malaysia.

Venue Seminars/3F Banquet Hall Lunch/2F Restaurant & Lounge, Bar EU
Lecturer Ronnefeldt Certified Gold Tea Master Naoki Mori
Capacity 30 people

Learn more

<Reservation start date and time> May 22nd (Thursday) 10:30
Restaurant Reservations
TEL: 06-6773-1302

10:00~19:00

Uemachi Head Chef Masaharu Kayagasako

August 20th (Wednesday) and 21st (Thursday)

Uemachi head chef Masaharu Chigasako will provide easy-to-understand explanations and demonstrations so that you can easily try it at home.
After the seminar, enjoy a delicious original lunch.

Venue 3F Japanese Restaurant UEMACHI
Capacity 25 winners per day

<Reservation start date and time> June 19th (Thursday) 10:30
Japanese Restaurant UEMACHI
TEL: 06-6773-1253

11:30-14:30/17:00-20:30

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