Cultural Events

Time	12:00～ (Registration from 11:30)
Rates	Adults: 10,000 yen Hotel Members (Miyako Health Club, Miyako Plus Platinum Members and above) ¥9,500 ◆ Seminar-only lunch included

*Due to the nature of this special event, discounts and special offers are not available.
*Registration will close once capacity is reached.

French Cooking Seminar

March 4th (Wednesday) and 5th (Thursday)

The chef from restaurant and lounge bar eu will demonstrate and explain how to cook stylish French cuisine at home so that you can try it out at home.
After the seminar, enjoy a delicious original lunch.

Venue	2F Restaurant & Lounge, Bar EU
Maximum Occupancy	16 people per day

French cuisine seminar applications and inquiries

<Reservation acceptance start date and time> January 6th (Tue) 10:30
Restaurant reservations TEL: +81-6-6773-1302

10:00～19:00

Online Reservations

Chinese Cuisine Seminar

April 9th (Thursday)

Sichuan chef Nagashima will provide easy-to-understand explanations and demonstrations so that you can try authentic Chinese cuisine at home.
After the seminar, enjoy a delicious original lunch.

Venue	3F Chinese Restaurant SHISEN
Maximum Occupancy	24 people

Chinese Cooking Seminar Applications and Inquiries

<Reservation acceptance start date and time> February 6th (Fri) 10:30
Chinese Restaurant SHISEN TEL: 06-6773-1274

11:30-14:30/17:00-20:30

Online Reservations

Ronnefeldt Tea Seminar

April 16th (Thursday)

This popular tea seminar will feature Naoki Mori, a Gold Tea Master certified by Ronnefeldt, a long-established German tea brand, introducing the charms of tea.
After the seminar, enjoy an original lunch.

Venue	Seminars/3F Banquet Hall Lunch/2F Restaurant & Lounge, Bar EU
Lecturer	Ronnefeldt Certified Gold Tea Master Naoki Mori
Maximum Occupancy	30 people

Learn more

Tea seminar applications and inquiries

<Reservation acceptance start date and time> February 15th (Sun) 10:30
Restaurant reservations TEL: +81-6-6773-1302

10:00～19:00

Online Reservations

Japanese Cooking Seminar

May 13th (Wednesday) and 14th (Thursday)

Uemachi head chef Masaharu Chigasako will provide easy-to-understand explanations and demonstrations so that you can easily try it at home.
After the seminar, enjoy a delicious original lunch.

Venue	3F Japanese Restaurant UEMACHI
Maximum Occupancy	24 people per day

Japanese Cooking Seminar Applications and Inquiries

<Reservation acceptance start date and time> Thursday, March 12th, 10:30
Japanese Restaurant UEMACHI TEL: 06-6773-1253

11:30-14:30/17:00-20:30

Online Reservations

Chinese Tea Seminar

May 28th (Thursday)

While enjoying dim sum, we will provide an easy-to-understand explanation of the basics of Chinese tea.
This is a one-time seminar, so please feel free to join us.