A welcoming space where Japanese calm ambiance and modernism come together

2026.10.02

[To Miyako Plus] Official App New Membership Campaign

Those who download the official Miyako Plus membership program app and register as a new member during the campaign period will receive a 500 yen point coupon. This coupon can be used immediately at any Miyako Hotels & Resorts facility upon presentation.
Take this opportunity to become a member and enjoy discounts at all Miyako Hotels & Resorts facilities.

Event period: October 1st (Thu), 2026 - November 30th (Mon), 2026

2026.10.01

Shichi-Go-San Celebration Plan

Our Shichi-Go-San plan offers a choice of Japanese, Chinese, or creative French cuisine. Each restaurant also offers a children's menu featuring popular dishes. As a special bonus, we'll also give you a complimentary anniversary cake.

Event period: November 1st (Sun) - November 30th (Mon), 2026

2026.10.01

[Miyako Plus] Double points campaign for overnight stays

During the eligible period, you'll earn double the usual Miyako Plus Points. Normally, you earn 10 points for every 100 yen (excluding tax), but during this period, you'll earn 20 points.
Take advantage of this great opportunity for your winter travels or New Year's holiday stays.

Event period: December 1, 2026 (Tue) - February 28, 2027 (Sun)

2026.10.01

"New Year Buffet 2027" - A New Year's event that can be enjoyed by three generations of the family.

A special plan that includes gorgeous dishes perfect for the New Year and free drinks.
There will also be a stage show by taiko acrobat Toyorike Yukiteru to create a festive New Year mood, as well as a lion dance and a nostalgic New Year's festival, so three generations of the family can enjoy the event together.

Event dates: January 1st (Fri, public holiday) and 2nd (Sat), 2027

2026.09.29

Sheraton Miyako Hotel Osaka presents a colorful and festive meal, "Osechi"

A delicious and festive dish to adorn your New Year's table.
Welcome the New Year with a lavish Osechi feast featuring the finest ingredients from the mountains and the sea.

2026.09.29

[Japanese Yokai x Western Monsters] Halloween Limited Sweets

Seven new items have been introduced, including a purple Mont Blanc inspired by the traditional Japanese yokai "Karakasa Obake," and a spooky yet appetizing coffin-shaped quiche.

Event period: October 1st (Thu) - October 31st (Sat), 2026

2026.09.24

<Celebrating the 20th Anniversary of Japanese Restaurant UEMACHI > Celebratory Kaiseki Course

To commemorate the 20th anniversary of its opening on September 28, 2006, Japanese Restaurant UEMACHI will be offering a special limited-time kaiseki meal as a token of gratitude to its customers. In addition to popular dishes that have been well-received by many customers, the meal will also feature the luxurious addition of "Matsutake Mushroom Dobinmushi," a dish that celebrates the flavors of autumn.

Event period: September 28th (Mon) - October 31st (Sat), 2026

2026.09.18

<Extended due to popular demand> Afternoon Tea Touring the Sea ~Toba Aquarium x Sheraton Miyako Hotel Osaka~

We will be collaborating for the first time with Toba Aquarium in Toba City, Mie Prefecture, which boasts the largest number of species kept in Japan.
Sheraton Miyako Hotel Osaka will be selling a jointly developed original menu, "Afternoon Tea on the Sea - Toba Aquarium x Sheraton Miyako Hotel Osaka," and will also be holding lectures on the aquarium's popular animals, such as dugongs and sea otters.

Event period: September 1st (Tue) - November 30th (Mon), 2026

2026.09.08

[The epitome of Japanese luxury] A one-night-only kaiseki meal featuring prized ingredients such as matsutake mushrooms and Matsusaka beef, woven together with the flavors of autumn.

Based on the concept of "a journey through Japan with each dish," this is a premium, one-night-only kaiseki course that fuses the finest ingredients from all over Japan, from northern hairy crab to the king of autumn delicacies, matsutake mushrooms, to Matsusaka beef, the leading of Japan's three major wagyu brands, and the king of the sea, spiny lobster.

Date: October 11, 2026 (Sunday)