From December 2021 to February 2022, Miyako Resort Okushima Aqua Forest SHINJU has served the branded porks, "Pearl Pork" that was raised on the original feed made from fine powder of Akoya oysters, the same oysters that grow Ise-Shima pearls, and malt lees sourced from the Ise Kadoya Beer factory and In July to September 2022, "Ise Madai", a sea bream that was breed with original blend of feed on ingredients are full of polyphenols. The hotel promotes the food of Mie Prefecture by transforming the rich bounty of Mie Prefecture into a variety of safe and delicious dishes for guests.

Miyako Resort Okushima Aqua Forest participated in a national park clean-up activity as part of the Shima City Tourism Association's activities on Monday, March 7, 2022.
 

At Miyako Resort Shima Bayside Terrace, the coffee served as an additional service in the guest rooms (Ocean Wing) has been changed to drip coffee that is Rainforest Alliance certified. Sustainable coffee is already being used in the cafe and restaurant, and now all coffee served in the hotel is in line with the SDGs.
Miyako Resort Okushima Aqua Forest uses coffee beans from Rainforest Alliance certified farms at its restaurant, Hamanagi. These coffee beans are certified by an international non-governmental organization (NGO) whose mission is to protect biodiversity and ensure sustainable livelihoods for people, and are produced in strict compliance with standards that are kind to the global environment and contribute to sustainable production areas and improving the lives of workers and their families.