Slow and comfort, Shima that is filled with deep relaxation.
Built on a hill overlooking a calm cove, Shima Kanko Hotel is enveloped in a leisurely and somewhat mystical flow of time.
Going back two thousand years, Ise-Shima has been a special place chosen by the gods.
A complex and delicate landscape woven by the sea and forest.
The ancient imperial court designated this area "Miketsukuni" (Land of Food), symbolizing the delicious seafood that can only be enjoyed here.
Immerse yourself in the majestic embrace of nature and relax your entire body.
While watching the sun set over Ago-Bay, you can quietly reflect on yourself and talk with someone special.
Enjoy dishes that make the most of the flavor of locally sourced ingredients to your heart's content.
While touring the ria coast, you can experience the simple lifestyle and food culture of Shima.
One night may not be enough.
Get away from the hustle and bustle of everyday life for a while, slow down your walking speed, and blend in with the breathing of the earth.
The "Shima Time" that flows through this area awaits you.
Shima Kanko Hotel and Abalone
Shima Kanko Hotel's signature dish is abalone steak, a dish whose powerful flavor is unforgettable and draws many guests back for more.
The thick, chewy abalone is carefully prepared using traditional techniques to bring out even more of its flavor.
Please enjoy the exquisite products created using the power of the ingredients and refined techniques.
Shima Kanko Hotel and spiny lobster
Ise lobsters are imposing and luxurious. Shima Kanko Hotel's signature dish, "Ise Lobster American Sauce," and other lobster dishes are prepared using live lobsters after an order is placed.
Spiny lobster, which becomes more vibrant and beautiful the more it is cooked, is another ingredient we recommend you try.
Tradition and Innovation
Since opening, we have faithfully preserved the techniques and traditions that have been handed down through the generations, and offer our guests new surprises and impressions every time they visit.
This is the pride of Shima Kanko Hotel. Led by Executive Chef Hiroe Higuchi, the hotel continues to challenge itself to create new dishes that bring out the rich flavors of the ingredients while keeping in tune with the seasons.
Ise-Shima Summit Special Menu
The Ise-Shima Summit was held at the Shima Kanko Hotel in 2016.
Guests can enjoy the same dinner menu that has been used to entertain leaders from around the world.
The ingredients of Ise-Shima are powerful and each has a story to tell.
This special menu expresses the thoughts of Executive Chef Higuchi and can be enjoyed to the fullest with all five senses.
Ise-Shima Gastronomy
The study of ingredients and culture is called "gastronomy."
Ise-Shima , which has been supplying food to the Imperial Court since ancient times as "Mikketsukuni," has created its own rules and continued to protect its resources.
The Shima Kanko Hotel 's "Seafood French Cuisine," which was created over 40 years ago using mainly ingredients from Ise-Shima , is the very idea of "gastronomy," and that spirit is still upheld as a tradition of the hotel.
At Shima Kanko Hotel, we call our efforts to convey the appeal of local ingredients through cuisine and protect and support resources "Ise-Shima Gastronomy," and we hope to continue to actively promote the richness of food in Mie Prefecture and the Ise-Shima region.
Lunch tasting event
A new dish using ingredients from Mie, "the land of eating."
Mie Prefecture is a place where a wide variety of ingredients are grown in abundant nature. Based on the theme of the region's unique characteristics, our French and Traditional Japanese chefs will provide a special menu for one day only. Before the meal, a mini lecture will be held by those involved in production. They will introduce the charm of the region, their love for the ingredients, and their commitment to them, creating an experience that will allow you to enjoy the food even more.
Through each new dish using ingredients from Mie, we hope to connect the three parties involved: producers, customers, and hotels.
Hotel quarterly magazine "Shima Time"
Feature article in the hotel quarterly magazine "Shima Time"
Ise-Shima Gastronomy Dinner Event
Using Mie's rich ingredients,
A lavish one-night-only gala dinner
The gala dinner is held twice a year, featuring seasonal ingredients and a luxurious menu befitting a gala dinner. Executive chef Hiroe Higuchi introduces the cuisine of Shima Kanko Hotel, which preserves the hotel's traditional cuisine while passing it on to the next generation, and the dinner party aims to raise awareness of the new Shima Kanko Hotel cuisine. The music, videos, and other themes are changed every time, providing guests with delicious food and a wonderful time.
Sales of seasonal sweets "Otsukichi"
Mie, the Blessing of Satoyama "Otsuki"
Seasonal sweets supervised by Executive Chef Hiroe Higuchi
In Ise-Shima, there is a custom called "Tsuitachi Mairi" (first day of the month visit). This is a custom of visiting Ise Grand Shrine at the beginning of the month, giving thanks for a safe month, and praying for safety in the new month. We sell seasonal sweets called "Otsukichi" (Otsukichi) that are sold only on the first Sunday of each month, with gratitude for the seasons and the blessings of nature.
| Seasonal themed material | Red pearl strawberries, Ise tea, tomatoes, Nanbari melons, figs, grapes, chestnuts, Rendaiji persimmons, brandy cake, sake, Meyer lemons, Uchise mandarins, etc. |
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Reservations and Inquiries
| Tel | Tel. +81-599-43-1211 Contact the reservation department |
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Shima Time
Let the flavors and colors of the seasons change gently
The Ise-Shima region changes its appearance little by little with the gentle passage of time, providing us with the flavors and colors of each season.
As the seasons change, the hotel's quarterly magazine, Shima Time, will introduce the four seasons of Ise-Shima through the local culture and abundant nature.
Sparkling Chain (Summer 2025 Edition)
Don't fear change, celebrate evolution together, and when you feel excited, the circle of smiles spreads.
The Colors of Love (Spring 2025 issue)
A life nurtured with sincerity will be richly fruitful and colorful.
Living Tradition (Winter 2024 Edition)
If we cherish our region, protect its proud history, and respectfully serve it in the present, the local culture will continue to shine.
