Seasonal Afternoon Tea | Café & Wine Bar “Lien”

Winter Afternoon Tea (December 26th - February 28th) Café & Wine Bar “Lien”

Light and elegant. We bring you the flavors of each season. Enjoy them with Ronnefeldt black tea.

Menu details

[12/26~2/28] Winter Afternoon Tea (Available at Lian until 1/12)

<Reservation required, by 5:30 PM the day before>

A winter afternoon tea with a wide variety of flavors. The "Chocolat Cafe" is a rich dish made with layers of chocolate, ganache, and coffee. This dish combines strawberries from Mie Prefecture with prosciutto and mascarpone cheese, bringing out the delicious flavor of the strawberries. Other strawberry sweets include strawberry daifuku and strawberry macaroons. The scones are served in a winter style with dried fruit added. The savory dishes, made with local ingredients such as spiny lobster, sea lettuce, and Matsusaka pork, are also carefully selected for their flavor.

Period	December 26, 2025 - February 28, 2026 The venue will change. 2025/12/26～2026/1/12 Cafe & Wine Bar "Lien" ◆2026/1/13~2/28 Restaurant “La Mer the Classic”
Price	￥5,800

*Please note that depending on the day, usage time may be limited to 2 hours.
*The image shows two people

Cafe & Wine Bar "Lien" will be closed from Tuesday, January 13th.

・From January 13th to February 28th, the Winter Afternoon Tea will be served at La Mer the Classic on the first floor the CLASSIC.
・Reservation times will be changed (11:30/12:00/12:30, 2-hour system).
・Please note that we do not offer any other Lian menu items.

Reservations for December 26, 2025 - January 12, 2026 can be made here (Cafe & Wine Bar "Lien")

Reservations for 2026/1/13~2/28 can be made here (Restaurant "La the CLASSIC")

Menu details

Sweets
・Chocolate Cafe ・Strawberry Daifuku ・Prosciutto and Strawberry ・Strawberry Tart ・Pistachio Chocolate and Fruit Pâté ・Rouge ・Financier ・Canelé ・Mousse Rouge ・Spice Cookie ・Strawberry Macaron ・Dried Fruit Scone (Strawberry Jam/Clotted Cream)

SAVORY
・Carrot mousse with caviar ・Spiny lobster and Ise tea bread roll ・Salmon rillettes ・Abalone and seaweed soup ・Matsusaka pork and Matsusaka red cabbage with plum sauce

Drinks Menu

Drink Menu <Ronnefeldt Tea Collection>
Smoked China / Golden Assam / Darjeeling / English Breakfast / Special Earl Grey / Uva Highlands / Jasmine / Irish Whiskey Cream / Apple Crumble / Masala Chai / White Croquant / Morgenthau

<Herbal tea>
Herb Ginger / Best Balance / Rooibos Caramel

<Fruit herbal tea>
Mulled Wine Tea / Red Baked Apple / Vital Grapefruit

<Japanese tea>
Ise Hon Kabuse Tea

<Coffee>
Blended coffee / Cafe latte / Cappuccino / Espresso

<Iced Drinks>
Iced tea / Iced coffee

*The lineup is subject to change.

[Afternoon tea with a glass of champagne]

Price ¥8,900

<Laurent Perrier>
Founded in 1812, it is known as one of the world's leading champagne houses.
The Maison has established its style of "freshness," "elegance," and "good balance," and thanks to its original lineup, it is now one of the world's leading Maisons, exporting to 147 countries.

[Champagne included] Reservations for December 26, 2025 - January 12, 2026 can be made here (Cafe & Wine Bar "Lien")

[Champagne included] Reservations for 2026/1/13-2/28 can be made here (Restaurant “La Mer the Classic”

Afternoon Tea Stand Development Story

"Afternoon Tea" expresses the cycle of nature and its abundant blessings using wood from Mie

To mark the 70th anniversary of our opening, we created an original afternoon tea stand using wood from Mie. By using evergreen broadleaf trees that grow naturally in the mountains of Mie, we expressed the cycle of the natural environment, and the design expressed our gratitude for serving food at the foot of Ise Jingu. We offer a wide variety of sweets, mainly made with seasonal local ingredients, which you can enjoy along with the rich blessings of nature. The blessings of the sea come from the abundance of the forest. This afternoon tea is filled with the nature, climate, and charm of Mie, and expresses the "Ise-Shima Gastronomy" that the hotel has cherished.

Commitment to wood

The design features sturdy and elegant Zelkova wood, which is also used in temple and shrine architecture and old houses, and Tochigi Japanese horse chestnut, which has a beautiful grain called ripple marks. Both are broad-leaved trees that grow naturally in the local Ise forest, and represent the diversity of the forest.

The hotel has been promoting the " Ise-Shima Gastronomy " initiative, which aims to convey the background and appeal of ingredients born from Mie's rich natural environment through cuisine, events, and the hotel's quarterly magazine, " Shima Time ." To mark the 70th anniversary of the hotel's opening, we have planned an original wooden stand with the desire to further expand this initiative.

As a result of this project, Shima Kanko Hotel was certified as a Mie Prefecture "Wood Use Declaration" business in January 2021.

Attention to design

The lid is made by combining three boards, representing the Kushida River, Miyagawa River, and Isuzu River flowing into Ise Bay, expressing the cycle that continues from the forests of Ise to the rivers and sea.

Attention to design

No nails are used in the stand, and we have stuck to traditional wooden construction.

Attention to design

The handle depicts the beautiful sun rising from the torii gate of Uji Bridge at Ise Shrine.

Mie Prefecture "Wood Use Declaration"	A system promoted by Mie Prefecture to certify and register businesses that actively use and promote wood produced in the prefecture. The aim is to promote "green circulation" by actively cutting down and utilizing forest resources. Shima Kanko Hotel will continue to actively use wood from the prefecture as part of its efforts to achieve the SDGs.