Spring Afternoon Tea Café & Wine Bar “Lien”

Spring Afternoon Tea (March–May)

A spring afternoon tea that brightens your heart with every bite.
The glass parfait features Shima-grown red pearl strawberry sorbet, chamomile jelly, and pistachio crème brûlée, embodying the essence of spring. From April 16, it will be refreshed with a parfait featuring Ise tea sweets.
We offer a vibrant selection of flavors and colors, including citrus jelly and cherry blossom financiers. Our savory items feature carefully crafted dishes such as new onion mousse, grilled spiny lobster brick, and Matsusaka beef croissant sandwiches. For a spring outing, how about enjoying Afternoon Tea in Kashikojima with a selection of fine teas?

*Please note that on certain dates, use may be limited to 2 hours. Thank you for your understanding.
*Image shows servings for two guests.

SWEETS
- Citrus Mochi Dorayaki
- Nougat glacé
- Sakura financier
- Ise Tea Canelé
- Chocolate terrine with Ise tea
- Ise Tea Cream Puff
- Citrus jelly
- Strawberry macaron
- Shiranui Pâte de Fruit
-----------------------------
＜March 1 – April 15＞
- Sakura Scone
- Strawberry Parfait
＜April 16 – May 31＞
- Ise Tea Scones
- Ise Tea Parfait
-----------------------------
- Marmalade
- Clotted cream

SAVORY
- New Onion Mousse
- Frittata with whitebait, Ise hijiki, and broad beans
- Brick-wrapped Spiny Lobster and Red Sea Bream
- Scallop and soy milk quiche
- Matsusaka Beef Croissant Sandwich

Beverage Menu

Beverage Menu

Smoked China / Golden Assam / Darjeeling / English Breakfast / Special Earl Grey / Uva Highland / Jasmine / Irish Whiskey Cream / Apple Crumble / Masala Chai / White Croquant / Morgentau


Herb Ginger / Best Balance / Rooibos Caramel


Mulled Wine Tea / Red Baked Apple / Vital Grapefruit


Ise Hon Kabusecha


Blend Coffee / Café Latte / Cappuccino / Espresso


Iced Tea / Iced Coffee
 

*The lineup is subject to change.