Japanese Restaurant “Hamayu”
Dealing with seasonal ingredients that change with each season, and putting effort into creativity
Enjoy the taste of Japan using seasonal ingredients that can only be found in Ise-Shima. Enjoy the power of the ingredients and the exquisite dishes created by our refined techniques.
CONCEPT
Japanese Restaurant “Hamayu” made with seasonal ingredients from Ise-Shima
Located at the foot of Ise Jingu, Ise-Shima has been known as the "Land of Eating" since ancient times, as it has offered food to the people. In a comfortable and sophisticated space overlooking Ago-Bay, you can enjoy beautiful Japanese cuisine made with local seasonal ingredients.
Enjoy dishes unique to Traditional Japanese cuisine that bring out the best in the ingredients, including Mie's nutritious ingredients.
Traditional Japanese executive chef Kyoji Tsukahara's commitment
There are many Mie Prefecture brand ingredients among the ingredients grown in Ise-Shima, and we feel the greatness of the land and the richness of the food. Because the quality of the ingredients is high, we try not to overwork them and make the most of their natural flavors. We have also started visiting local producers, and value the opportunity to see the production sites with our own eyes, such as fishing ports, sake breweries and bonito smokehouses to learn by listening to their stories. We will provide delicate Japanese cuisine full of seasonal feeling with a monthly changing menu, tableware that brings out the flavor of the food and a heartfelt hospitality.
【Profile】
He joined the Hakata Miyako Hotel in 1986. He trained at the Japanese Traditional Japanese"Shikitei", and in 1987 at the Miyako Hotel Osaka(now Sheraton Miyako Hotel Osaka ) Japanese restaurants "Miyako" and "Uemachi". In 2016, he was involved in providing Traditional Japanese cuisine at the Ise-Shima Summit. In 2019, he was appointed Executive Chef of Traditional Japanese cuisine at Shima Kanko Hotel .
POINT01
Delicious dishes made with delicate techniques
The "Mikekutsu Kuni Course" offers Mie's rich and nutritious ingredients, and is a course that pursues the taste of the seasons with seasonal flavors and beautiful presentation. The "Ryori Ichidai" is a popular dish, which the customer can choose their favorite ingredient from spiny lobster, abalone and Matsusaka beef to be cooked together with the bounty of the land and sea.
POINT02
A masterpiece created from the power of ingredients and refined techniques
We use traditional techniques to carefully prepare the ingredients to bring out their flavor, and we will treat you to Japanese cuisine unique to this region, using an abundance of seasonal seafood and colorful vegetables.
POINT03
Ise-Shima , a treasure trove of food
We use our ingenuity and creativity to create dishes using seasonal ingredients that change with each season, allowing you to enjoy the powerful yet delicate flavors to your heart's content.
DINNER
Dinner Information
Traditional Japanese executive chef Kyoji Tsukahara presents a beautiful dining table lined with nutritious ingredients from Mie. The ingredients are brought out to their fullest potential and prepared with delicate Japanese cooking techniques.
| Business Hours | 17:30-21:00 (L.O. 19:30) |
|---|---|
| Price | From ¥19,800 (service charge and consumption tax included) |
LUNCH
Lunch Information
Enjoy seasonal delicacies while taking in the view of Ago-Bay. Recommended for business dinners and entertaining guests. Available for parties of 4 or more.
| Business Hours | 11:30-13:30 (L.O. 13:00) *Reservations must be made at least one week in advance. |
|---|---|
| Price | From ¥18,000 (service charge and consumption tax included) |
| Information | Available for parties of 4 or more. |
BREAKFAST
Hamayu breakfast
A wooden tub filled with colorful side dishes, grilled fish, Yonezawa Mochi Barley, rice porridge with seven sea herbs, and other rice dishes are available. We have prepared a traditional Japanese breakfast that allows you to taste the rich ingredients of Mie. Please enjoy a relaxing time while looking out at Ago-Bay in the morning.
| Business Hours | 07:00-10:30 (L.O. 10:00) |
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INFORMATION Information
| Business Hours | [Breakfast] 07:00-10:30 (last orders 10:00) [Lunch] 11:30-13:30 (LO 13:00) *Reservations must be made at least one week in advance. [Dinner] 17:30-21:00 (last order 19:30) |
|---|---|
| Price | [Lunch] From ¥18,000 (service charge and consumption tax included) [Dinner] From ¥19,800 (service charge and consumption tax included) |
| Number of seats | 67 seats |
| Smoking and non-smoking | All seats non-smoking |
| Information | *Available only to elementary school students and above. *Please refrain from wearing T-shirts, shorts, sandals, etc. Dress code: smart casual |
- The image is for illustrative purposes only.
- The displayed price includes service charge and consumption tax.
- Menu items may change depending on the season and availability.
- If you have any allergies to ingredients, please let us know in advance.
For inquiries about status of this event
TEL: +81-599-43-1211
(Reception hours: 9:00-20:00)
Meal voucher
Meal tickets are available for sale. Please contact us for more information.
