Dinner Menu | Japanese Restaurant “Hamayu”| Shima Kanko Hotel Japanese Cuisine

Sanshi Suimei

This special kaiseki course features carefully selected ingredients that have arrived on the day of your visit. While presenting the ingredients to you, we will take your preferences for ingredients and preparation into account as we craft each dish. The final menu is at the discretion of our Executive Chef.

*Reservation required by 6:00 pm the day before
*Please note that the ingredients and dishes offered may vary depending on the season.

Spring Seasonal Kaiseki (April to May)

Dishes crafted with seasonal ingredients and traditional cooking methods of Mie showcase the rich culinary heritage of the Ise-Shima region, known as the "Land of Food." We offer new delights each season.

[Appetizer] Pearl scallops marinated in sake lees, abalone liver simmered with Japanese pepper, and more
[Soup] Shimizu-style clear broth
Spiny lobster fish cake, wakame seaweed, bamboo shoots, shiitake mushrooms
[Sashimi] Ise lobster sashimi, bonito, three kinds of shellfish, and garnishes
[Simmered Dish] Simmered Ise madai (sea bream) with turnip in a flavorful stew
[Palate Cleanser] Seaweed Somen Noodles in Savory Broth
[Grilled Dish] Grilled Spanish mackerel from Toba with plum sauce, grilled Matsusaka pork, seared local Kumano chicken
[Intermediate] Tempura of spring vegetables
[Specialty Dish] Please choose one dish.
- Seared spiny lobster
- Chilled Iga Beef Appetizer
- Steamed abalone with Ise tuna and citrus-vinegar miso sauce
[Rice Dish] Please select one dish.
- Assorted nigiri and hosomaki,
- Lobster and pearl scallop tempura rice bowl
- Seafood chirashi sushi
[Soup] Clear red miso soup
[Dessert] Assorted fresh fruit

*Menu items change monthly.
*Image is for illustrative purposes only.

Land of Beauty, Mie Course "Hana"

Experience exquisite Japanese cuisine crafted from rich, flavorful ingredients. Enjoy dishes that showcase the natural flavors of ingredients such as abalone, premium Wagyu beef, and spiny lobster, with the option to choose your preferred ingredient in the "One Dish" course.

[Appetizer] Assorted (nine kinds): sake-lees pearl scallops; abalone liver simmered with Japanese pepper; seafood aspic
Clear broth with sea urchin fish cake, Ise sea bream, suji aonori seaweed, and log-grown shiitake mushrooms
Presentation: Abalone shell arrangement, Matsumae-style abalone sashimi, Ise lobster sashimi, and three other seafood varieties
Simmered dish of tender vegetables
Palate Cleanser: Green Laver Somen with Simmered Conger Eel
Grilled dishes: Spiny lobster, turban shell (grilled in its shell), grilled fish
[Specialty Dish] Please choose one dish.
Abalone dishes・Wagyu beef dishes・Spiny lobster dishes
[Rice Dish] Please select one dish.
Assorted nigiri and hosomaki, grilled eel rice bowl, hand-mixed sushi
[Soup] Red miso soup
[Dessert] Fresh fruit and sweets

*Menu items change monthly.
*Image is for illustrative purposes only.

Land of Beauty, Mie Course "Kaze"

Each dish is thoughtfully prepared to reflect the seasonal blessings of both land and sea. With refined technique, we bring out the pure flavors of every ingredient in each creation we present to you.

[Appetizer] Assortment of seven items: pearl scallops in sake lees, abalone liver simmered with Japanese pepper, seafood aspic
[Soup] Clear broth with turnip, Ise sea bream, suji aonori seaweed, and shiitake mushroom
[Sashimi] Spiny lobster sashimi and four other types of seafood
[Simmered Dish] Tender vegetables simmered together
[Grilled Dish] Black Wagyu Beef, Grilled Fish, Turban Shell with Seaweed Vinegar
[Intermediate] Steamed abalone, stuffed and deep-fried with a rice cracker coating.
[Rice Dish] Please choose one dish.
Grilled eel・Hand-mixed sushi
[Soup] Red miso soup
[Dessert] Fresh fruit and sweets

*Menu items change monthly.
*Image is for illustrative purposes only.