The special kaiseki "Takumi" is available exclusively to one group per day at the counter (Apr–Sep 2026). Japanese Restaurant “Hamayu”
An exclusive plan for counter seating by Executive Japanese Chef Koji Tsukahara.
We prepare exquisite dishes featuring ingredients such as abalone, spiny lobster, and Matsusaka beef right before your eyes. Please enjoy the delicate artistry and charm of Japanese cuisine.
| Rates | JPY 70,000 |
|---|---|
| Period | April 1, 2026 - September 30, 2026 *Exclusions apply (May 2–5, 2026; August 8–15, 2026)* |
| Content | Chef's Omakase Menu |
- *Limited to one group per day, with a maximum of 2-4 people per group.
Information
- If you have any allergies to ingredients, please inform our staff in advance.
- *Cancellation fees apply due to this being a special menu (30% two weeks prior, 50% one week prior, 100% two days prior).
- Displayed prices include service charge and consumption tax.
- Menu items are subject to change depending on ingredient availability.
- Image is for illustrative purposes only.
For inquiries about status of this event
TEL: +81-599-43-1211
(Reception hours: 9:00 am–8:00 pm)
