Japanese Restaurant “Hamayu”

Sanshi-Suimei

Sanshi Suimei

A special kaiseki meal prepared using carefully selected ingredients that arrived that day, tailored to your preferences regarding ingredients and cooking methods. The menu is left to the chef's discretion.

[Appetizer] Colorful assortment [Soup] Clear broth [Sashimi] Assortment [Fish dish] Simmered fish, boiled fish, etc. [Ise lobster dish] Grilled, fried, etc. [Meat dish] Matsusaka beef, Iga beef, etc. [Main course] Sushi, etc. with your choice of ingredients [Dessert] Japanese Sweets Shop and fruit assortment

Rates JPY 47,000
Period October 1st to March 31st, 2027

*Reservation required by 6:00 pm the day before
*Please note that the ingredients and dishes offered may vary depending on the season.

2026 Miketsukuni Kaiseki Course

Miketsukuni Kaiseki Course

[Appetizer] Assorted colorful dishes [Soup] Clear broth, etc. [Sashimi] Softly simmered fish and simmered vegetables [Warm dish] Simmered seafood and vegetables, etc. [Grilled dish] Spiny lobster, Iga beef, grilled fish [Side dish] Steamed or fried dish, etc. [One dish] Please choose one dish of your choice.
〇 Spiny lobster dishes
Matsusaka beef dishes
〇Abalone Dishes [Meal] Please choose one dish of your choice.
○ Nigiri sushi and thin rolled sushi ○ Steamed sushi ○ Egg-cured rice or tempura rice bowl [Soup] Red miso soup [Dessert] Assorted fruit

Rates JPY 37,000
Period 10/1~2027/3/31

*Menu items change monthly.
*Image is for illustrative purposes only.

Umashikuni Kaiseki Course "HANA"

Umashikuni Kaiseki Course "HANA"

Enjoy exquisite Japanese cuisine prepared with flavorful ingredients in a Umashikuni Kaiseki Course. Choose your favorite ingredient from options such as spiny lobster, abalone, and Japanese Black beef in our "One Dish" course, and savor dishes that highlight the best of each ingredient.

[Appetizer] Assorted colorful dishes [Soup] Clear broth [Sashimi] Assortment of five kinds of seafood including spiny lobster [Simmered dish] Soft-boiled vegetables and simmered vegetables [Palate cleanser] Vinegared dish or bite-sized somen noodles [One dish] Please choose one dish of your choice: Spiny lobster dish, Japanese Black beef dish, Abalone dish [Side dish] Fried or steamed dish [Main course] Please choose one dish of your choice: Nigiri sushi and thin rolled sushi, Warm (steamed) sushi [Soup] Red miso soup [Dessert] Assorted fruit

Rates JPY 32,000
Period October 1st to March 31st, 2027

*Menu items change monthly.
*Image is for illustrative purposes only.

Umashikuni Kaiseki Course"KAZE"

Umashikuni Kaiseki Course"KAZE"

We have created these dishes so that you can experience the bounty of the mountains and sea in every season. We deliver products that bring out the flavor of the ingredients with our expert techniques.

[Appetizer] Assorted colorful dishes [Soup] Clear broth [Sashimi] Assortment of five kinds of seafood including spiny lobster [Warm dish] Softly simmered fish and simmered vegetables [Grilled dish] Grilled Japanese Black beef and fish [Side dish] Fried or steamed dish [Main course] Please choose one dish of your choice: ○ Nigiri sushi and thin rolled sushi ○ Warm (steamed) sushi [Soup] Red miso soup [Dessert] Assorted fruit

Rates JPY 21,000
Period October 1st to March 31st, 2027
(Exclusion date: 12/30-2027/1/3)

*Menu items change monthly.
*Image is for illustrative purposes only.

  • Assorted Nigiri Sushi (7 pieces) with Akadashi Soup
    JPY 6,500
  • Assorted Nigiri Sushi (5 pieces) with Akadashi Soup
    JPY 5,200
  • Seafood Chirashi Sushi with Akadashi Soup
    JPY 5,000
  • Tekone Sushi with Akadashi Soup
    JPY 3,000
  • Steamed conger eel sushi with red miso soup
    JPY 3,000
  • Sea Bream Miso Chazuke
    JPY 3,000
  • Aosa Somen
    JPY 2,100
  • Today's Soup Bowl
    JPY 2,500
  • Abalone Dishes (Sashimi, Grilled)
    JPY 18,000 each
  • Spiny Lobster Dishes (Sashimi, Grilled, Fried, Simmered)
    JPY 15,000 each
  • Steamed Abalone Dishes (Deep-fried, Simmered)
    JPY 18,000 each
  • Grilled Kuroge Wagyu Beef
    JPY 12,000
  • Assorted Sashimi Platter
    JPY 6,800
  • Kuruma Shrimp Dishes (Sashimi, Grilled, Fried)
    ¥6,800 each
  • Assorted Tempura
    JPY 6,500
  • Assorted Appetizers
    JPY 5,800
  • Simmered Rockfish
    JPY 3,800
  • Simmered vegetables
    JPY 3,300
  • Assorted fresh fruit platter
    JPY 3,300
  • The menu displayed is current as of May 2026.
  • Displayed prices include service charge and consumption tax.
  • Menu items are subject to change depending on ingredient availability.
  • If you have any allergies to ingredients, please inform our staff in advance.

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TEL: +81-599-43-1211

(Reception hours: 9:00 am–8:00 pm)

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