French Restaurant “La Mer”
A new challenge in French Seafood Cuisine
Please enjoy Executive Chef Hiroe Higuchi's new "Seafood French Cuisine" that draws out the rich flavors of nature. As "Ise-Shima Gastronomy", we will express the local charm with local ingredients.
CONCEPT
Michelin one-star restaurant "La Mer"
We were awarded one Michelin star in the Michelin Guide Aichi, Gifu, Mie 2019 Special Edition.
Enjoy the world of Executive Chef Hiroe Higuchi, who focuses on the charms of her local Mie prefecture, including spiny lobster, abalone, and Matsusaka beef.
Executive Chef's Commitment
We offer dishes that incorporate the wonderfulness of newly discovered Mie ingredients, as well as traditional specialties such as "Abalone Steak" and "Spiny Lobster Cream Soup." With gratitude for the blessings of nature, we hope that all of our connected feelings will be delivered to your plate.
Restaurant Highlights
POINT01
A dish filled with Hiroe Higuchi's passion
The live lobster is cooked briefly to take advantage of its meat quality, and the shell is also heated to bring out its fragrant aroma. The orange citrus sauce that blends into the bright red lobster goes well with the lobster's refined flavor, with its sourness and sweetness.
*Menu changes depending on the season.
POINT02
A restaurant surrounded by magnificent nature
This is a space where you can enjoy a relaxing time while overlooking the beautiful scenery of Ago Ago-Bay.
POINT03
A variety of menus to fully enjoy with all five senses
We use our ingenuity and creativity to create dishes using seasonal ingredients that change with each season, allowing you to enjoy the powerful yet delicate flavors to your heart's content.
DINNER
Dinner Information
The dishes, made using seasonal ingredients, will bring even more surprise and excitement to your gourmet journey. You will be able to feel the passion and dedication of Executive Chef Hiroe Higuchi, who has made Mie ingredients the main focus.
| Business Hours |
17:30-21:00 (L.O. 19:30) |
|---|---|
| Rates | ¥25,000~ |
BREAKFAST
Breakfast Information
We have prepared this menu with the hope that you will feel the seasons of Ise-Shima and the bountiful blessings of the land. Herbs grown in the hotel garden, local vegetables and fruits. Choose from egg dishes that incorporate the bounty of the sea. Enjoy a morning moment that gently refreshes your body while taking in the view of Ago-Bay.
| Business Hours |
07:00-10:30 (L.O. 10:00) |
|---|
LUNCH
Private Lunch Reservations
Enjoy fine dining while taking in the beautiful scenery of Ago-Bay. The restaurant can be rented exclusively for groups of 15 or more.
| Business Hours |
Start time: 12:00-12:30 *2 hours from the reservation time |
|---|---|
| Rates | ¥22,000~ |
| Reservations | Please make your reservation at least 7 days in advance. |
| Number of guests | 15 to 40 people |
| Reservations | Reservations can be made by phone. The menu offerings are limited. Please contact us for more details. |
Information Information
| Business Hours |
[Breakfast] 7:00 AM - 10:30 AM (Last Order 10:00 AM) [Lunch (Private Reservations Only)] Starts between 12:00 and 12:30 *2 hours from your reservation time [Dinner] 17:30 - 21:00 (Last Order 19:30) *We accept lunch reservations for groups of 15 or more. |
|---|---|
| Price | [Dinner] ¥25,000~ |
| Seating Capacity | 88 seats *We are currently operating with a reduced number of seats. |
| Non-smoking / Smoking | All seats are non-smoking. |
| Information | *Available only to elementary school students and above. *Please refrain from wearing T-shirts, shorts, sandals, etc. Dress code: smart casual |
- Image is for illustrative purposes only.
- Displayed prices include service charge and consumption tax.
- Menu items are subject to change based on the season and availability.
- If you have any allergies to ingredients, please inform our staff in advance.
For inquiries about status of this event
TEL: +81-599-43-1211 (Reception hours: 9:00 am–8:00 pm)
Meal voucher
Meal tickets are available for sale. Please contact us for more information.
The gourmet cuisine of Ise-Shima has evolved to a new stage while weaving together the traditional hotel cuisine.
"The thoughts of Executive Chef Hiroe Higuchi" are introduced here.
