French Restaurant “La Mer” Dinner Menu (Apr–Sep 2026) French Restaurant “La Mer”
Menu Details
Tradition
A course that lets you enjoy the hotel's traditional French seafood cuisine in one sitting. The dishes carry on the culinary philosophy of Fifth Executive Chef Tadashi Takahashi, while Seventh Executive Chef Higuchi adds her own touch. Luxurious ingredients such as spiny lobster, abalone, and Matsusaka beef are featured.
Amuse-bouche
Uni Bonne Femme with Caviar
Abalone Steak with Brown Butter Sauce
Spiny Lobster Cream Soup
Seafood-Tomato Déclinaison
Spiny Lobster with American Sauce
○ Please select your main course.
・Matsusaka Beef Filet Steak
・Poêlé of today's fish with tiger shrimp and abalone
Dessert
Coffee
| Rates | JPY 47,000 |
|---|---|
| Period | April 1 to September 30, 2026 |
*Image is for illustrative purposes only
Degustation
The dishes, crafted to highlight seasonal ingredients, offer a journey of culinary delight and surprise. This course showcases the passion and dedication of Executive Chef Hiroe Higuchi, featuring prime ingredients from Mie.
Amuse-bouche
Fish Dishes
Vegetable Dishes
Bounty of the Sea
Blessings of the Earth
Soup
Abalone Cuisine
Spiny Lobster Cuisine
Meat Dishes
Avant Dessert or Fromage
Dessert
Coffee
| Rates | JPY 47,000 |
|---|---|
| Period | April 1 to September 30, 2026 |
*This course is recommended for guests who wish to enjoy their meal at a leisurely pace.
*We accommodate groups of up to 10 guests.
*The menu changes every two months.
*Image is for illustrative purposes only.
Elegance
Evolving the traditional "Seafood French Cuisine," Executive Chef Hiroe Higuchi presents a new seasonal dish to discover.
Amuse-bouche
Seasonal Hors d'oeuvres
○Please choose your soup.
・Spiny Lobster Cream Soup
・Seasonal soup
Fish dishes
Abalone Cuisine
Meat Dishes
Dessert or Cheese
Coffee
| Rates | JPY 32,000 |
|---|---|
| Period | April 1st to September 30th, 2026 |
*The menu changes every two months.
*Image is for illustrative purposes only.
Avantage
We offer delicate dishes that express the changing seasons with each plate. Please choose your preferred soup and main course.
Amuse-bouche
Seasonal Hors d'oeuvres
○Please choose your soup.
・Spiny Lobster Cream Soup
・Seasonal soup
Fish dishes
○Please select your main course.
・Abalone Cuisine
・Meat dishes
Avant Dessert or Fromage
Coffee
| Rates | JPY 25,000 |
|---|---|
| Period | April 1 to September 30, 2026 (Blackout dates: May 2–5 and August 8–15) |
*The menu changes every two months.
*Image is for illustrative purposes only.
À la carte
Hors d'Oeuvres
- Sautéed Abalone and Mushrooms Marinated for 72 Hours with Spices
Herb and Wine SauceJPY 15,000 - Today's Salad “Gourmandises”
*This is a hearty salad topped with fresh seafood and mountain delicacies.JPY 6,700 - Uni Bonne Femme with Caviar JPY 6,400
- The allure of seafood and tomatoes in various forms JPY 6,000
- Assorted Hors d'Oeuvres JPY 6,000
- Escargot in five flavors JPY 6,000
- Seasonal Salad JPY 2,400
Soup
- Spiny Lobster Cream Soup “Bay Suite” JPY 4,300
- Spiny Lobster Consommé "Bay Suite" JPY 4,300
- Abalone Cream Soup “Bay Suite” JPY 4,300
- Seasonal Potage JPY 4,300
- Spiny Lobster Cream Soup “à l'ancienne” JPY 3,700
Seafood
- Abalone Steak with Brown Butter Sauce JPY 20,000
- Braised Abalone Alsace Style JPY 20,000
- Spiny Lobster with American Sauce JPY 15,000
- Sautéed Spiny Lobster with Carrot and Citrus Sauce JPY 15,000
- Today's Fish Dish JPY 6,000
Meat Dish
- Matsusaka Beef Filet Steak with Truffle Sauce JPY 20,000
- Matsusaka Beef Filet Grilled over Ise-Shima Binchotan Charcoal, Served with Grilled Risotto and Bonito Consommé JPY 16,000
- Sautéed venison from Ise-Shima region with red wine sauce JPY 10,000
- Kumano Jidori Chicken Confit with Seasonal Vegetables JPY 6,000
Cheese
- Cheese Platter JPY 3,800
Information
- The displayed menu is current as of February 2026.
- Displayed prices include service charge and consumption tax.
- Menu items are subject to change depending on ingredient availability.
- If you have any allergies to ingredients, please inform our staff in advance.
For Inquiries and Reservaions
TEL: +81-599-43-1211 (Reception hours: 9:00 am–8:00 pm)
