French Restaurant “La Mer” Dinner Menu (April-September 2026) French Restaurant “La Mer”
Menu Details
Tradition
This course allows you to enjoy the hotel's traditional "French seafood cuisine" all in one dish. The dishes inherit the culinary philosophy of the fifth-generation executive chef, Tadayuki Takahashi, and the seventh-generation executive chef, Higuchi, have added their own touches. The luxurious menu includes spiny lobster, abalone, Matsusaka beef, and more.
Amuse-bouche: Sea urchin bon femme with caviar, abalone steak with beurre noisette sauce, spiny lobster cream soup
Seafood Tomato Declinaison Lobster American Sauce ○Please choose your main dish
・Matsusaka beef fillet steak ・Today's fish poele with prawns and abalone Dessert coffee
| Rates | ￥47,000 |
|---|---|
| Period | April 1 to September 30, 2026 |
*Image is for illustrative purposes only.
Degustation
The dishes, made using seasonal ingredients, will surprise and impress you on your gourmet journey. This course allows you to experience the passion and attention to detail of Executive Chef Higuchi Hiroe, who uses ingredients from Mie as the main focus.
Amuse-bouche Fish dish Vegetable dish Blessings of the sea, Blessings of the earth soup Abalone dish Lobster dish Meat dish Avant-garde dessert or fromage dessert Coffee
| Rates | ￥47,000 |
|---|---|
| Period | April 1 to September 30, 2026 |
*This course is recommended for those who wish to enjoy a leisurely meal.
*We can accommodate up to 10 people per group.
*The menu changes every two months.
*Image is for illustrative purposes only.
Elegance
Executive Chef Hiroe Higuchi will evolve the traditional "French seafood cuisine" and present new dishes that can be discovered with each season.
Amuse-bouche: Seasonal hors d'oeuvres or soup of your choice.
・Ise lobster cream soup ・Seasonal soup Fish dish Abalone dish Meat dish Dessert or Fromage coffee
| Rates | ￥32,000 |
|---|---|
| Period | April 1st to September 30th, 2026 |
*The menu changes every two months.
*Image is for illustrative purposes only.
Avanage
Each dish is a delicate expression of the changing seasons. Please choose your soup and main course.
Amuse-bouche: Seasonal hors d'oeuvres or soup of your choice.
・Ise lobster cream soup ・Seasonal soup fish dish ○Please choose your main dish.
・Abalone dishes
・Meat dishes
Dessert or Fromage Coffee
| Rates | ￥25,000 |
|---|---|
| Period | April 1 to September 30, 2026 (Exclusion dates: 5/2~5/5, 8/8~8/15) |
*The menu changes every two months.
*Image is for illustrative purposes only.
Ise-Shima Summit Commemorative Dinner
Inspired by the "Working Dinner" served at the 2016 Ise-Shima Summit, the menu features dishes that are carefully crafted in every detail.
Seafood: The charm of tomatoes in various forms. Lobster cream soup, cappuccino-style poele abalone with abalone sauce fragrant with seaweed. Lobster saute with port wine sauce. Matsusaka beef fillet with the aroma of Ise tea served with Yonezawa mochi barley risotto, garnished with wasabi grown in Miyagawa. Coffee with a marriage of milk chocolate and citrus fruits.
| Rates | JPY 48,000 |
|---|---|
| Period | April 1, 2026 to March 31, 2027 |
*Reservation required, up until 6:00 PM three days in advance
À la carte
Hors d'Oeuvres
- Sautéed Abalone and Mushrooms Marinated for 72 Hours with Spices
Herb and Wine Sauce¥15,000 - Today's Salad “Gourmandises”
*This is a hearty salad topped with fresh seafood and mountain delicacies.¥6,700 - Uni Bonne Femme with Caviar ¥6,400
- The allure of seafood and tomatoes in various forms ¥6,000
- Assorted Hors d'Oeuvres ¥6,000
- Escargot in five flavors ¥6,000
- Seasonal Salad ¥2,400
Soup
- Spiny Lobster Cream Soup “Bay Suite” ¥4,300
- Spiny Lobster Consommé "Bay Suite" ¥4,300
- Abalone Cream Soup “Bay Suite” ¥4,300
- Seasonal Potage ¥4,300
- Spiny Lobster Cream Soup “à l'ancienne” JPY 3,700
Seafood
- Abalone Steak with Brown Butter Sauce ¥20,000
- Braised Abalone Alsace Style ¥20,000
- Spiny Lobster with American Sauce ¥15,000
- Sautéed Spiny Lobster with Carrot and Citrus Sauce ¥15,000
- Today's Fish Dish ¥6,000
Meat Dish
- Matsusaka Beef Filet Steak with Truffle Sauce ¥20,000
- Matsusaka Beef Filet Grilled over Ise-Shima Binchotan Charcoal, Served with Grilled Risotto and Bonito Consommé ¥16,000
- Ise-Shima Game Venison Charcoal-Grilled over Binchotan with Red Wine Sauce ¥10,000
- Kumano Jidori Chicken Confit with Seasonal Vegetables ¥6,000
Dessert
- Custard pudding JPY 1,500
- Cheesecake JPY 1,500
- Vanilla Ice Cream JPY 1,800
- Fruit Jelly JPY 1,800
cheese
- Cheese Platter JPY 3,800
Information
- The menu displayed is current as of February 2026.
- Displayed prices include service charge and consumption tax.
- Menu items are subject to change depending on ingredient availability.
- If you have any allergies to ingredients, please inform our staff in advance.
For inquiries about status of this event
TEL: +81-599-43-1211 (Reception hours: 9:00 am–8:00 pm)
