French Restaurant “La Mer”

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Executive Chef Hiroe Higuchi selects the ingredients and prepares a unique dish for each guest using recommended cooking methods.

Rates JPY 70,000
Period April 1, 2026 – March 31, 2027
*Exclusions apply (please contact us for details)
Content Chef's Omakase Menu
  • Limited to one group per day; accommodates 2–4 guests
  • Reservations must be made at least 3 days in advance.
  • Due to the special menu, a cancellation fee will be charged (100% if cancelled 3 days prior).

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TEL: +81-599-43-1211 (Reception hours: 9:00 am–8:00 pm)

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