French Restaurant “La Mer” dinner menu (October 2026 - March 2027) French Restaurant “La Mer”
Menu Details
Tradition
This course allows you to enjoy the hotel's traditional "French cuisine featuring seafood" all at once. It includes luxurious ingredients such as spiny lobster, abalone, and Matsusaka beef.
Amuse-bouche: Sea urchin bonne femme with caviar, abalone steak with beurre noisette sauce, and spiny lobster cream soup.
Seafood and Tomato Declination, Lobster with American Sauce ○ Please choose your main dish.
Matsusaka beef fillet steak, pan-seared fish of the day with prawns and abalone, dessert, coffee.
| Rates | JPY 47,000 |
|---|---|
| Period | October 1st to March 31st, 2027 |
*Image is for illustrative purposes only
Degustation
The dishes, crafted to highlight seasonal ingredients, offer a journey of culinary delight and surprise. This course showcases the passion and dedication of Executive Chef Hiroe Higuchi, featuring prime ingredients from Mie.
Amuse-bouche
Fish Dishes
Vegetable Dishes
Bounty of the Sea
Blessings of the Earth
Soup
Abalone Cuisine
Spiny Lobster Cuisine
Meat Dishes
Avant Dessert or Fromage
Dessert
Coffee
| Rates | JPY 47,000 |
|---|---|
| Period | October 1st to March 31st, 2027 |
*This course is recommended for guests who wish to enjoy their meal at a leisurely pace.
*We accommodate groups of up to 10 guests.
*The menu changes every two months.
*Image is for illustrative purposes only.
Elegance
Evolving the traditional "French cuisine featuring seafood," Executive Chef Hiroe Higuchi presents new dishes that can be enjoyed each season.
Amuse-bouche: Seasonal appetizer or soup (please choose one).
• Spiny lobster cream soup • Seasonal soup Fish dish Spiny lobster dish Meat dish Dessert or Fromage Coffee
| Rates | JPY 32,000 |
|---|---|
| Period | October 1st to March 31st, 2027 |
*The menu changes every two months.
*Image is for illustrative purposes only.
Avantage
We offer delicate dishes that express the changing seasons with each plate. Please choose your soup and main course as you like.
Amuse-bouche: Seasonal appetizer or soup (please choose one).
• Spiny lobster cream soup • Seasonal soup Fish dish Spiny lobster dish or Meat dish
Dessert or Fromage Coffee
| Rates | JPY 25,000 |
|---|---|
| Period | October 1st to March 31st, 2027 (Exclusion date: 12/30-2027/1/3) |
*The menu changes every two months.
*Image is for illustrative purposes only.
À la carte
Hors d'Oeuvres
- Sautéed Abalone and Mushrooms Marinated for 72 Hours with Spices
Herb and Wine SauceJPY 15,000 - Today's Salad “Gourmandises”
*This is a hearty salad topped with fresh seafood and mountain delicacies.JPY 6,700 - Uni Bonne Femme with Caviar JPY 6,400
- The allure of seafood and tomatoes in various forms JPY 6,000
- Assorted Hors d'Oeuvres JPY 6,000
- Escargot in five flavors JPY 6,000
- Seasonal Salad JPY 2,400
Soup
- Spiny Lobster Cream Soup “Bay Suite” JPY 4,300
- Spiny Lobster Consommé "Bay Suite" JPY 4,300
- Abalone Cream Soup “Bay Suite” JPY 4,300
- Seasonal Potage JPY 4,300
- Spiny Lobster Cream Soup “à l'ancienne” JPY 3,700
Seafood
- Abalone Steak with Brown Butter Sauce JPY 20,000
- Braised Abalone Alsace Style JPY 20,000
- Spiny Lobster with American Sauce JPY 15,000
- Sautéed Spiny Lobster with Carrot and Citrus Sauce JPY 15,000
- Today's Fish Dish JPY 6,000
Meat Dish
- Matsusaka Beef Filet Steak with Truffle Sauce JPY 20,000
- Matsusaka Beef Filet Grilled over Ise-Shima Binchotan Charcoal, Served with Grilled Risotto and Bonito Consommé JPY 16,000
- Sautéed venison from Ise-Shima region with red wine sauce JPY 10,000
- Kumano Jidori Chicken Confit with Seasonal Vegetables JPY 6,000
Cheese
- Cheese Platter JPY 3,800
Information
- The menu displayed is current as of May 2026.
- Displayed prices include service charge and consumption tax.
- Menu items are subject to change depending on ingredient availability.
- If you have any allergies to ingredients, please inform our staff in advance.
For inquiries about status of this event
TEL: +81-599-43-1211 (Reception hours: 9:00 am–8:00 pm)
