Restaurant “La Mer the Classic”
Traditional French seafood cuisine
The "soul of cuisine" at Shima Kanko Hotel is its "French Seafood Cuisine." Even today, our chefs continue to face the bounty of the sea and deliver the same taste with the same passion.
CONCEPT
Enjoy a splendid dinner in a classically decorated restaurant.
A dish created using ingredients grown in the fertile sea and the hotel's traditional "French Seafood Cuisine."
"Cooking makes it fresh, changing its shape makes it natural. Using fire or changing its shape to make it fresher and more natural is a prayer to the ingredients." (From "The Joy of Gourmet Food" by the fifth head chef, Tadayuki Takahashi)
Today, Restaurant “La Mer the Classic” continues to prepare the hotel's traditional dishes.
Executive Chef
Hiroe Higuchi's Commitment
We value our relationships with those who have loved our hotel for many years and those who come to stay from far away, and we hope to continue to meet the expectations of Shima Kanko Hotel. At the same time, together with our staff, we will deliver cuisine and hospitality that is unique to this place, so that we can convey the local ingredients, the culture of Ise-Shima, and the thoughts of the producers.
Restaurant Highlights
POINT01
Enjoy the leisurely and somewhat mysterious "Shima Time"
Enjoy a conversation with your loved ones while watching the sun set over Ago-Bay and savor dishes that bring out the best in the ingredients. Enjoy the leisurely " Shima Time " to your heart's content amid the nature of Ise-Shima .
POINT02
"French Seafood Cuisine" created using the bounty of the sea and traditional techniques
Enjoy our "French Seafood Cuisine," created in harmony with nature using traditional techniques and ingenuity.
POINT03
Preserving techniques and traditions while continuing to challenge ourselves to create new dishes
Since our opening, we have faithfully preserved the techniques and traditions that have been passed down from generation to generation, while offering our guests new surprises and impressions every time they visit. This is the pride of Shima Kanko Hotel.
DINNER
Traditional French Seafood Cuisine
A traditional dish passed down by successive head chefs, featuring ingredients such as spiny lobster, abalone, and Matsusaka beef.
| Business Hours |
17:30-21:00 (L.O. 19:30) |
|---|---|
| Rates | ¥21,000~ |
LUNCH
Enjoy classic French cuisine while taking in the glittering scenery of Ago-Bay
Menu items include "French Seafood Cuisine" that makes use of local ingredients, and the popular "Seafood Curry."
| Business Hours |
11:30-14:30 (L.O. 13:30) |
|---|---|
| Rates | ¥10,300~ |
BREAKFAST
Breakfast Information
Enjoy a morning moment savoring carefully prepared dishes. We offer a buffet menu featuring original egg dishes and wholesome Shima-style breakfast.
| Business Hours |
07:00-10:00 (LO 09:30) |
|---|
Information Information
| Business Hours |
[Breakfast] 07:00-10:00 (last order 09:30) [Lunch] 11:30-14:30 (last orders 13:30) [Dinner] 17:30-21:00 (last order 19:30) |
|---|---|
| Price | [Lunch] ¥10,300~ [Dinner] ¥21,000~ |
| Seating Capacity | 196 seats *We are currently operating with a reduced number of seats. |
| Non-smoking / Smoking | All seats are non-smoking. |
| Information | *Please refrain from wearing T-shirts, shorts, ripped jeans, beach sandals, etc. during dinner time. Dress code: smart casual |
- Image is for illustrative purposes only.
- Displayed prices include service charge and consumption tax.
- Menu items are subject to change based on the season and availability.
- If you have any allergies to ingredients, please inform our staff in advance.
For inquiries about status of this event
TEL: +81-599-43-1211 (Reception hours: 9:00 am–8:00 pm)
Meal voucher
Meal tickets are available for sale. Please contact us for more information.
The desire to continue preserving the hotel's traditional "French seafood cuisine"
"The thoughts of Executive Chef Hiroe Higuchi" are introduced here.
