Teppanyaki Restaurant “Yamabuki”
Carefully selected ingredients are prepared on a teppanyaki grill
The chef grills seasonal seafood and mountain delicacies right before your eyes. Enjoy fresh ingredients in a classic, elegant setting.
CONCEPT
Savor moments of happiness with teppanyaki that brings out the best in each ingredient
Ingredients from the "Land of Gourmet"—fresh seafood like abalone and spiny lobster, local delicacies such as Matsusaka and Iga beef, and mountain treasures including log-grown mushrooms and freshly picked vegetables—are all served at their peak through teppanyaki. The masterpiece of meat, Matsusaka beef, a proud Mie Prefecture brand, is so tender it melts in your mouth, with rich, sweet marbled fat. Enjoy this special culinary performance at the Teppanyaki Restaurant “Yamabuki”, perfect for memorable occasions.
POINT01
Full-course menu "Yamabuki" featuring signature ingredients from Mie Prefecture
We offer Matsusaka beef and your choice of abalone or spiny lobster, showcasing the rich flavors of land and sea. Enjoy a feast that brings out the true essence of each ingredient to your heart’s content.
POINT02
A unique live teppanyaki experience
Let the sizzle and aroma of teppan cooking awaken all five senses—that's the true charm of the experience.
POINT03
Carefully selected ingredients from Ise-Shima, prepared on a teppanyaki grill
We grill seasonal seafood and mountain delicacies right before your eyes. Enjoy fresh ingredients in a classic atmosphere.
POINT04
Various vessels from Senkakugama (formerly Kounaga Kiln), which are connected to the hotel's opening, are used. You can also enjoy the elegant texture of the pottery.
Kawakita Handeishi, a cultural figure from Tsu City, Mie Prefecture, known as "Rosanjin of the East and Handeishi of the West," provided timber from his forest during the postwar material shortages, thereby ensuring the hotel's successful construction.
DINNER
Dinner Information
A moment to savor Mie’s signature ingredients. Enjoy the exquisite flavors to your heart’s content.
| Business Hours |
Weekdays 5:30 pm–9:00 pm (Last order 7:30 pm) On weekends and holidays, service is provided in two shifts. 1. 5:30 pm or 6:00 pm 2. 8:00 pm |
|---|---|
| Reservations | Reservations must be made by 8:00 pm the day before. |
| Rates | from JPY 25,000 |
| Others | Seating is limited to 120 minutes from your reserved time. |
Information Information
| Business Hours |
■Dinner Weekdays 5:30 pm–9:00 pm (Last order 7:30 pm) On weekends and holidays, service is provided in two shifts. 1. 5:30 pm or 6:00 pm 2. 8:00 pm |
|---|---|
| Regular Closed Days | Tuesdays and Wednesdays *Please note that temporary operations may occur during special events or seasonal periods. |
| Rates | [Dinner] from JPY 25,000 (including service charge and tax) |
| Seating Capacity | 11 seats |
| Non-smoking / Smoking | All seats are non-smoking. |
| Information | Dinner: Reservation required by 8:00 pm the day before |
- Image is for illustrative purposes only.
- Displayed prices include service charge and consumption tax.
- Menu items are subject to change based on the season and availability.
- If you have any allergies to ingredients, please inform our staff in advance.
For inquiries about status of this event
TEL: +81-599-43-1211
(Reception hours: 9:00 am–8:00 pm)
Meal voucher
A gift for your loved ones. We offer dining vouchers.
Please contact us for more details.
