Shima Kanko Hotel is a resort hotel in Ise-Shima Kashikojima where you can spend a wonderful time outside of the ordinary.

Special plan "Chef's Table" limited to one group per day

Enjoy a lively presentation by Chef Masaya Kurino, who will introduce you to the appeal of carefully selected ingredients, along with the thrill of teppanyaki.

¥60,000

[6/1-8/31] Summer Taste Pair Dinner

In the fishing season, abalone with large flesh and liver is quickly dipped in kelp stock and served with a dipping sauce made from freshly ground sesame seeds and citrus fruit. Enjoy a variety of dishes that bring out the rich flavor of the fish.

Appetizers: Seared spiny tuna, Matsusaka beef teppan sukiyaki, colorful vegetable sticks, grilled spiny lobster and SHINJU, tomato and basil sauce, warm abalone shabu-shabu with sesame and sudachi sauce, Matsusaka beef filet steak 80g, teppanyaki, Matsusaka beef sirloin steak 100g, charcoal-grilled vegetables, Ise hijiki and garlic rice made with Mie Prefecture's "musubi no kami" (the god of music), or white rice, spiny lobster miso soup, pickles, tropical ice cream and chartreuse jelly

Yamabuki Course

A full course meal of luxurious ingredients including Matsusaka beef and a choice of seafood, abalone or spiny lobster. Enjoy a gourmet experience unique to this area, with the chef's skill in bringing out the best in the ingredients.

AppetizerSeared spiny tunaColorful vegetable sticksMatsusaka beef shabu-shabuSeasonal soupAbalone or spiny lobsterMatsusaka beef sirloin 100g or Matsusaka beef fillet 80g
Grilled vegetables, abalone and garlic rice made with Mie Prefecture's "musubi no kami" or white rice, miso soup and pickled vegetables dessert

￥45,000

*Period: 4/1 - 9/30/2025

Matsusaka beef course

A work of art, Matsusaka beef is a brand of beef that Mie Prefecture takes pride in. It is characterized by its sweet and rich fat and a texture that melts in your mouth. Enjoy the deliciousness of Matsusaka beef in teppanyaki.

Appetizer: Seared spiny tuna, colorful vegetable sticks, Matsusaka beef shabu-shabu, seasonal soup, Matsusaka beef sirloin 100g or Matsusaka beef fillet 80g
Grilled vegetables Garlic rice made with Mie Prefecture's "Kami Musubi" or White rice Miso soup Pickles Dessert

￥30,000

*Period: 4/1 - 9/30/2025

Seafood course

A course of nutritious seafood grown in the bountiful seas, including the sweet aroma of spiny lobster and plumply grilled abalone.

Appetizer: Grilled spiny tuna, colorful vegetable sticks, teppanyaki seafood, seasonal soup, spiny lobster, grilled abalone, vegetables, garlic rice made with Mie Prefecture's "Kami of Musubi" or white rice, miso soup and pickles, dessert

￥30,000

*Period: 4/1 - 9/30/2025

Cool

Choose from Wagyu beef loin or spiny lobster as your main course. Enjoy the rich aroma, sounds, and liveliness of teppanyaki, which are the true pleasures of the experience.

Appetizer: Seared spiny tuna, colorful vegetable sticks, teppanyaki seafood, seasonal soup, 100g Japanese beef loin or grilled spiny lobster, vegetables, garlic rice made with "musubi no kami" (the god of music) from Mie Prefecture, or white rice, miso soup and pickles, dessert

￥19,800

*Period: 4/1 - 9/30/2025
(Some dates excluded: May 2-5, 2025, August 9-16)