Teppanyaki "Yamabuki" Dinner Menu (October 2025 - March 2026) Teppanyaki Restaurant “Yamabuki”
Menu Details
Special plan "Chef's Table" limited to one group per day
Enjoy the lively atmosphere that is the true joy of teppanyaki, as well as the chef's presentation that showcases the appeal of carefully selected ingredients.
¥60,000
| Content | Chef's Omakase Menu |
|---|---|
| Period |
April 1, 2024 to March 31, 2026 |
| Time |
Dinner 5:30 pm–9:00 pm (Last order 7:30 pm) |
| Information |
*Limited to one group per day, 2-7 people *Reservations must be made at least two weeks in advance. *Cancellation fees apply (2 weeks before: 30%), 1 week before: 50%, 2 days before: 100%) |
| Reservations | Please contact us by phone or via our website. |
[December to February] Winter Taste Pair Dinner
Enjoy a rich variety of flavors in a lively atmosphere, including a dish of pâté brie, made with fish caught in the seas of Shima and prepared with a new perspective, paired with spiny lobster in season, as well as seared Matsusaka beef sushi, abalone, spiny lobster, and Matsusaka beef.
Appetizers
Grilled spiny lobster tuna with plum sauce, grilled Matsusaka beef sushi, colorful vegetable sticks, spiny lobster and pâté brie with yuzu cream sauce, steamed abalone with kelp, sesame sauce, Matsusaka beef fillet steak, teppanyaki Matsusaka beef sirloin steak (100g), charcoal-grilled vegetables, garlic rice with Ise hijiki seaweed and "musubi no kami" (the god of music) from Mie Prefecture, or white rice, spiny lobster miso soup, pickles, and citrus sorbet appetizer
| For two people | ¥70,000 |
|---|---|
| Additional person | ¥35,000 |
| Period | December 1, 2025 - February 28, 2026 |
[March] Spring Taste Pair Dinner
Enjoy a paired dinner featuring a variety of cooking methods and flavors, including Matsusaka beef prepared as sushi, spiny lobster with French sauce, and abalone with fragrant seaweed butter. Enjoy a seasonal course featuring the rich ingredients of Mie in a lively atmosphere.
Appetizer: Grilled spiny lobster tuna, grilled Matsusaka beef sushi, colorful vegetable sticks, spiny lobster and spiny red sea bream in white wine sauce, abalone and log-grown shiitake mushrooms steamed in butter with seaweed, Matsusaka beef fillet steak 80g (teppanyaki), Matsusaka beef sirloin steak 100g (charcoal grilled vegetables), Mie Prefecture "musubi no kami" (seaweed) and spiny lobster garlic rice or white rice, spiny lobster miso soup, pickles, mascarpone sorbet and lemon jelly
| For two people | ￥70,000 |
|---|---|
| Additional person | ￥35,000 |
| Period | March 1 to 31, 2026 |
*Image is for illustrative purposes only.
Yamabuki Course
A luxurious full course meal featuring Matsusaka beef and a choice of seafood, either abalone or spiny lobster. Enjoy a gourmet experience unique to this region, with the chef's skill bringing out the best in the ingredients.
Appetizer: Grilled spiny tuna, colorful vegetable sticks, Matsusaka beef shabu-shabu, seasonal soup, abalone or spiny lobster, Matsusaka beef sirloin 100g or Matsusaka beef fillet 80g
Grilled vegetables, abalone and garlic rice made with Mie Prefecture's "Kami no Musubi" or plain rice, miso soup, pickles and dessert
￥45,000
*Period: 4/1-2026/3/31
Matsusaka beef course
A work of art in meat, Matsusaka beef, a brand of beef that Mie Prefecture is proud of, is characterized by its sweet and rich fat and a texture that melts in your mouth. Enjoy the deliciousness of Matsusaka beef to the fullest in teppanyaki.
Appetizer: Grilled spiny loin tuna, colorful vegetable sticks, Matsusaka beef shabu-shabu, seasonal soup, Matsusaka beef sirloin 100g or Matsusaka beef fillet 80g
Grilled vegetables Garlic rice with Mie Prefecture's "Kami no Musubi" or plain rice Miso soup Pickles Dessert
￥30,000
*Period: 4/1-2026/3/31
Seafood course
A delicious seafood course featuring the sweet aroma of spiny lobster and plumply grilled abalone, all grown in the bountiful seas.
Appetizer: Grilled spiny lobster tuna, colorful vegetable sticks, teppanyaki seafood, seasonal soup, spiny lobster, grilled abalone, vegetables, garlic rice made with Mie Prefecture's "Kami no Musubi" (mustard) or plain rice, miso soup and pickles, dessert
￥30,000
*Period: 4/1-2026/3/31
Cool
This course allows you to choose your main course from Wagyu beef loin or spiny lobster. Enjoy the rich aroma, sounds, and lively atmosphere that are the true pleasures of teppanyaki.
Appetizer: Grilled spiny tuna, colorful vegetable sticks, teppanyaki seafood, seasonal soup, 100g of Wagyu beef loin or grilled spiny lobster, vegetables, garlic rice made with "Kami no Musubi" (mustard) from Mie Prefecture, or plain rice, miso soup and pickles, dessert
￥19,800
*Period: 2025/4/1-2026/3/31
(Some exclusion dates apply: 2025/12/31~1/3)
Appetizers Teppanyaki Fish Salad Seasonal Soup Wagyu Beef Loin 80g
Grilled vegetables, white rice, miso soup, sorbet
￥7,200
*Period: 4/1-2026/3/31
À la carte
meat
- Matsusaka beef fillet 100g ¥26,000 / 50g ¥13,000
- Matsusaka beef sirloin 100g ¥19,000 / 50g ¥9,500
- Wagyu beef fillet 100g ¥18,500 / 50g ¥9,250
- Wagyu Beef Sirloin 100g ¥11,000 / 50g ¥5,500
seafood
- abalone JPY 17,000
- spiny lobster JPY 13,000
- Fish Teppanyaki JPY 4,800
A la carte dishes
- Abalone Garlic Rice JPY 3,900
- Assorted grilled vegetables ¥2,200
- Garlic Rice ¥2,200
- Seafood salad ¥1,800
- Black rose seaweed and dried baby sardine salad JPY 1,500
- Seasonal soup JPY 1,500
- Rice, miso soup, pickles ¥1,200
Information
- The displayed menu is current as of August 2025.
- Image is for illustrative purposes only.
- Displayed prices include service charge and consumption tax.
- Menu items are subject to change depending on ingredient availability.
- If you have any allergies to ingredients, please inform our staff in advance.
For inquiries about status of this event
TEL: +81-599-43-1211
(Reception hours: 9:00 am–8:00 pm)
