Teppanyaki "Yamabuki" Course Menu (April-September 2026) Teppanyaki Restaurant “Yamabuki”
Matsusaka Beef Teppanyaki
Steamed abalone and log-grown shiitake mushrooms with sea lettuce butter
Seared Ise tuna
[March–May]Spring Seasonal Dinner for Two
Enjoy a paired dinner featuring Matsusaka beef prepared sushi-style, spiny lobster with French sauce, and abalone served with fragrant green laver butter, all presented with diverse cooking methods and flavors. Savor a seasonal course crafted from Mie’s rich ingredients in a lively, immersive setting.
Appetizers
Seared Ise tuna
Seared Matsusaka Beef Sushi
Colorful vegetable sticks
Spiny lobster and red sea bream with white wine sauce
Steamed abalone and log-grown shiitake mushrooms with sea lettuce butter
80g Matsusaka beef filet steak teppanyaki
100 g Charcoal-Grilled Matsusaka Beef Sirloin Steak
Grilled vegetables
Garlic rice with "Musubi no Kami" from Mie Prefecture and Ise hijiki seaweed
Or steamed white rice
Spiny lobster miso soup
Pickled vegetables
Mascarpone sorbet with lemon jelly
| Rate (per two guests) | JPY 80,000 |
|---|---|
| Additional person | JPY 40,000 |
| Period | April 1, 2026 - May 30, 2026 |
Abalone shabu-shabu with sudachi citrus sauce and Kuki sesame oil aroma
[June-August] Summer Delights Couple's Dinner
The rich flavor of abalone, which is in season, combined with shiitake mushrooms grown on logs in Matsusaka and first-press sesame oil from Kuki Sangyo, creates a dish where the textures, flavors, and aromas of each ingredient are delicately layered, resulting in a dish that offers a rich blend of the flavors of the mountains and the sea.
Appetizer Smoked Ise tuna Grilled Matsusaka beef sirloin shabu-shabu salad Colorful vegetable sticks Ise lobster and grunt with tomato and basil sauce Abalone shabu-shabu with sudachi sauce and Kuki sesame oil aroma 80g Matsusaka beef fillet steak Teppanyaki 100g Matsusaka beef sirloin steak Charcoal grilled Grilled vegetables Mie prefecture's "Musubi no Kami" and Ise hijiki garlic rice or white rice Ise lobster miso soup Pickles Peach compote and vanilla ice cream
| Rate (per two guests) | JPY 80,000 |
|---|---|
| Additional person | ￥40,000 |
| Period | June 1, 2026 - August 31, 2026 |
Yamabuki Course
A full-course menu featuring luxury ingredients such as Matsusaka Beef and a choice of abalone or spiny lobster. Experience local gourmet flavors brought to life by the chef's skill in highlighting each ingredient's natural appeal.
Appetizers
Seared Ise tuna
Colorful vegetable sticks
Matsusaka beef shabu-shabu
Seasonal soup
Abalone or spiny lobster
100 g Matsusaka beef sirloin or 80 g Matsusaka beef filet
Grilled vegetables
Garlic rice with abalone and "Musubi no Kami" from Mie Prefecture, or steamed white rice
Miso soup・pickles
Dessert
| Rates | JPY 47,000 |
|---|---|
| Period | April 1 to September 30, 2026 |
*Image is for illustrative purposes only
Matsusaka Beef Course
A masterpiece of meat, Mie’s proud branded Matsusaka beef is known for its sweet, rich fat and melt-in-your-mouth texture. Enjoy the full flavor of Matsusaka beef prepared teppanyaki-style.
Appetizers
Seared Ise tuna
Colorful vegetable sticks
Matsusaka beef shabu-shabu
Seasonal soup
100g Matsusaka beef sirloin or 80g Matsusaka beef filet
Grilled vegetables
Garlic rice made with "Musubi no Kami" from Mie Prefecture, or steamed white rice
Miso soup・pickles
Dessert
| Rates | JPY 35,000 |
|---|---|
| Period | April 1 to September 30, 2026 |
*Image is for illustrative purposes only
Seafood Course
A course featuring richly flavored seafood from bountiful seas, including the sweet aroma of spiny lobster and tender, grilled abalone.
Appetizers
Seared Ise tuna
Colorful vegetable sticks
Seafood Teppanyaki
Seasonal soup
Spiny lobster
Abalone
Grilled vegetables
Garlic rice made with "Musubi no Kami" from Mie Prefecture, or steamed white rice
Miso soup・pickles
Desert
| Rates | JPY 35,000 |
|---|---|
| Period | April 1 to September 30, 2026 |
*Image is for illustrative purposes only
IKI
Choose your main course from Wagyu sirloin or spiny lobster. Enjoy the rich aroma, sizzling sounds, and live experience that define the essence of teppanyaki.
Appetizers
Seared Ise tuna
Colorful vegetable sticks
Seafood Teppanyaki
Seasonal soup
100 g of Wagyu sirloin or spiny lobster
Grilled vegetables
Garlic rice made with "Musubi no Kami" from Mie Prefecture, or steamed white rice
Miso soup・pickles
Desert
| Rates | JPY 25,000 |
|---|---|
| Period | April 1, 2026 - September 30, 2026 *Blackout dates: May 2–5, 2026, and August 8–15, 2026 |
*Image is for illustrative purposes only
Children's Menu
Appetizer
Teppanyaki Fish
Salad
Seasonal soup
Wagyu Ribeye 80 g
Grilled vegetables
Steamed white rice
Miso soup
Sorbet
| Rates | JPY 7,600 |
|---|---|
| Period | April 1 to September 30, 2026 |
Information
- The displayed menu is current as of February 2026.
- Image is for illustrative purposes only.
- Displayed prices include service charge and consumption tax.
- Menu items are subject to change depending on ingredient availability.
- If you have any allergies to ingredients, please inform our staff in advance.
For inquiries about status of this event
TEL: +81-599-43-1211
(Reception hours: 9:00 am–8:00 pm)
