Teppanyaki "Yamabuki" Course Menu Teppanyaki Restaurant “Yamabuki”
Lobster and scallop soup with saffron aroma
[September-November] Autumn Delights Couple's Dinner
Enjoy a couples' dinner where you can savor the rich aroma and luxurious flavor of spiny lobster, grilled right before your eyes as the fishing season opens. Savor a seasonal course woven together with the abundant ingredients of Mie Prefecture.
Appetizers: Seared Ise tuna, grilled Matsusaka beef sirloin wrapped in magnolia leaves, colorful vegetable sticks, Ise lobster and scallop soup with saffron aroma, steamed abalone with kelp and sea urchin sauce, 80g Matsusaka beef fillet steak, 100g charcoal-grilled Matsusaka beef sirloin steak, grilled vegetables, Mie prefecture's "Musubi no Kami" and Ise hijiki seaweed, garlic rice or white rice, Ise lobster miso soup, pickles, dessert.
| Rate (per two guests) | JPY 80,000 |
|---|---|
| Additional person | ￥40,000 |
| Period | September 3, 2026 - November 30, 2026 |
Yamabuki Course
A full-course menu featuring luxury ingredients such as Matsusaka Beef and a choice of abalone or spiny lobster. Experience local gourmet flavors brought to life by the chef's skill in highlighting each ingredient's natural appeal.
Appetizers
Seared Ise tuna
Colorful vegetable sticks
Matsusaka beef shabu-shabu
Seasonal soup
Abalone or spiny lobster
100 g Matsusaka beef sirloin or 80 g Matsusaka beef filet
Grilled vegetables
Garlic rice with abalone and "Musubi no Kami" from Mie Prefecture, or steamed white rice
Miso soup・pickles
Dessert
| Rates | JPY 47,000 |
|---|---|
| Period | April 1, 2026 - March 31, 2026 |
*Image is for illustrative purposes only
Matsusaka Beef Course
A masterpiece of meat, Mie’s proud branded Matsusaka beef is known for its sweet, rich fat and melt-in-your-mouth texture. Enjoy the full flavor of Matsusaka beef prepared teppanyaki-style.
Appetizers
Seared Ise tuna
Colorful vegetable sticks
Matsusaka beef shabu-shabu
Seasonal soup
100g Matsusaka beef sirloin or 80g Matsusaka beef filet
Grilled vegetables
Garlic rice made with "Musubi no Kami" from Mie Prefecture, or steamed white rice
Miso soup・pickles
Dessert
| Rates | JPY 35,000 |
|---|---|
| Period | April 1, 2026 - March 31, 2026 |
*Image is for illustrative purposes only
Seafood Course
A course featuring richly flavored seafood from bountiful seas, including the sweet aroma of spiny lobster and tender, grilled abalone.
Appetizers
Seared Ise tuna
Colorful vegetable sticks
Seafood Teppanyaki
Seasonal soup
Spiny lobster
Abalone
Grilled vegetables
Garlic rice made with "Musubi no Kami" from Mie Prefecture, or steamed white rice
Miso soup・pickles
Desert
| Rates | JPY 35,000 |
|---|---|
| Period | April 1, 2026 - March 31, 2026 |
*Image is for illustrative purposes only
IKI
Choose your main course from Wagyu sirloin or spiny lobster. Enjoy the rich aroma, sizzling sounds, and live experience that define the essence of teppanyaki.
Appetizers
Seared Ise tuna
Colorful vegetable sticks
Seafood Teppanyaki
Seasonal soup
100 g of Wagyu sirloin or spiny lobster
Grilled vegetables
Garlic rice made with "Musubi no Kami" from Mie Prefecture, or steamed white rice
Miso soup・pickles
Desert
| Rates | JPY 25,000 |
|---|---|
| Period | April 1, 2026 - March 31, 2026 (Exclusion date: 12/30-2027/1/3) |
*Image is for illustrative purposes only
Children's Menu
Appetizer
Teppanyaki Fish
Salad
Seasonal soup
Wagyu Ribeye 80 g
Grilled vegetables
Steamed white rice
Miso soup
Sorbet
| Rates | JPY 7,600 |
|---|---|
| Period | April 1, 2026 - March 31, 2026 |
Information
- The displayed menu is current as of February 2026.
- Image is for illustrative purposes only.
- Displayed prices include service charge and consumption tax.
- Menu items are subject to change depending on ingredient availability.
- If you have any allergies to ingredients, please inform our staff in advance.
For Inquiries and Reservaions
TEL: +81-599-43-1211
(Reception hours: 9:00 am–8:00 pm)
