Teppanyaki "Yamabuki" A La Carte Menu (April-September 2026) Teppanyaki Restaurant “Yamabuki”
Meat
- Matsusaka beef filet 100g JPY 29,000 / 50g JPY 15,000
- Matsusaka beef sirloin 100g JPY 21,000 / 50g JPY 11,000
- Wagyu filet 100g JPY 20,000 / 50g JPY 11,000
- Wagyu sirloin 100g JPY 12,500 / 50g JPY 6,500
Seafood
- Abalone JPY 20,000
- Spiny lobster JPY 15,000
- Teppanyaki Fish JPY 5,500
Specialty Dish
- Garlic rice with abalone JPY 5,000
- Assorted grilled vegetables JPY 3,500
- Garlic rice JPY 3,500
- Seafood salad JPY 2,000
- Salad with black shredded seaweed and dried young sardines JPY 1,700
- Seasonal soup JPY 1,700
- Rice, miso soup, and pickles JPY 1,400
Information
- The displayed menu is current as of February 2026.
- Image is for illustrative purposes only.
- Displayed prices include service charge and consumption tax.
- Menu items are subject to change depending on ingredient availability.
- If you have any allergies to ingredients, please inform our staff in advance.
For inquiries about status of this event
TEL: +81-599-43-1211
(Reception hours: 9:00 am–8:00 pm)
