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Winter 2022 Issue Overview
The spiny lobster fishing season, a representative ingredient of Ise-Shima, has begun. We heard stories from the fishermen and learned about the research being conducted at the Mie Prefectural Fisheries Research Institute, which is working on the cultivation of spiny lobsters, a creature whose biology is still shrouded in mystery. We also feature seasonal introductions from each of our head chefs and a special feature on "Okage-mairi," a pilgrimage to Ise Shrine to express gratitude for the year. We covered the history of Okage-mairi and what Ise was like at the time, and we also introduce a special accommodation plan that includes a ladle, a symbol of Okage-mairi, which was specially made by the hotel.
Our hotel's reservation page is not compatible with Internet Explorer (IE). We apologize for the inconvenience, but when making a reservation, we ask that you view the page using one of the following browsers. Google Chrome / Mozilla Firefox / Microsoft Edge / Apple Safari
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Our hotel's reservation page is not compatible with Internet Explorer (IE). We apologize for the inconvenience, but when making a reservation, we ask that you view the page using one of the following browsers. Google Chrome / Mozilla Firefox / Microsoft Edge / Apple Safari
It's fun to use and has lots of added benefits! Miyako Plus