A living tradition

If we cherish our region, protect its proud history, and respect and work hard in the present, our culture will continue to shine.

Winter 2024 Edition Overview We featured the "Rendaiji persimmon," a natural monument of Ise City that is grown without selective breeding and has a unique flavor. We also spoke to a fisherman who has been fishing for octopus for a long time on the remote island of Kamishima in Ise Bay. In addition, we will be introducing various seasonal topics, such as the 2025 Shima Kanko Hotel original sake "Shima."

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Shima Kanko Hotel

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