A beautiful collaboration
A collaborative dinner interwoven with history.
From Shima Time Winter 2019 issue
Enjoy a special collaboration dinner featuring spiny lobster and abalone nurtured by the beautiful seas of Shima, along with mandarins from the warm climate of Minami-Ise, all served on Royal Copenhagen tableware.
Developed by the Danish royal family in 1775, Royal Copenhagen boasts a stunningly beautiful blue and white color scheme. The tableware, painted with cobalt blue pigment, is influenced by the art of old Imari porcelain.
From the "Blue Fluted Plain" series
This signature piece from Royal Copenhagen's "Blue Fluted Series Plain" collection, which embodies their tradition, technology, and craftsmanship, is elegantly complemented with abalone terrine and smoked abalone.
From the "Blue Mist" series
The "Blue Mist" plate, designed by a young designer from the design unit "GamFratesi," which grew up in Denmark, a country blessed with the sea, is used to serve sautéed spiny lobster. The dish features a white background with a blue gradient, against which the red of the saffron sauce and spiny lobster stands out.
We offer a limited-time experience of traditional cuisine and a luxurious feeling that can only be felt in a region known for its fresh seafood.
Royal Copenhagen Collaboration Dinner
| Period | December 1, 2019 (Sunday) - May 31, 2020 (Sunday) |
|---|---|
| Rates | ¥24,794 (¥30,000) |
| French Restaurant “La Mer” | the BAY SUITES 5F Lunch 11:30-14:30 (Entry until 13:00 / Private reservation only) Dinner 17:30-22:30 (last orders 20:30) |
- Exclusion dates: December 27th (Friday) - January 5th (Sunday) April 29th (Wednesday/holiday) - May 6th (Wednesday)
- Limited to 2 groups (6 people) per day.
- Reservation required (by 18:00 two days before)
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Shima Kanko Hotel quarterly magazine "Shima Time"
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