~Face nature, Ago Bay fishing~

~Face nature, Ago Bay fishing~

From Shima Time, Spring 2020 issue

Fishing experiences departing from the hotel pier are also a popular activity. Takanori Nakamura, a food critic and avid angler who travels the world, will take you out to Ago-Bay.
Food critic Takanori Nakamura watching the sunrise from a ship.

Food critic Takanori Nakamura watching the sunrise from a ship.

Keiichi Tabata (left), the boatman who gives fishing tips, also runs a seaweed and oyster farming business in addition to his boat service.

Keiichi Tabata (left), the boatman who gives fishing tips, also runs a seaweed and oyster farming business in addition to his boat service.

At the pier, boatman Keiichi Tabata said, "There are lots of large sea bass around here during the season," and Mr. Nakamura, who loves fishing in all genres, from mountain streams to the sea, smiled. Apparently, nocturnal sea bass are also attracted to the hotel lights.
As you sail along the calm sea, you'll be soothed by the sounds of seabirds and the view of small islands.

Upon arriving at the fishing spot, Mr. Tabata skillfully prepared his tackle. "Ago-Bay has a variety of fish species because the seabed geological formations differ depending on the location, ranging from sandy areas to rocky reefs. This area is sandy, and you can catch Japanese whiting and, in spring, cherry blossom flounder." Incidentally, Mr. Tabata is a reliable navigator, as he knows the waters of Shima intimately, and he can even bait the hooks for beginners, and if requested by avid anglers, he can take them to fishing spots in the outer bay where they can target sea bream and bonito. On this day, strong winds forced them to abandon their plans for the outer bay spots. However, the conditions inside the bay were perfectly suitable for fishing.

The waves are calm in Ago Bay.
Even beginners can easily catch Japanese whiting.

Nakamura, who had just caught a fish, released it while laughing and saying, "Normally, I would catch and eat it." Born and raised in Kamakura City, Nakamura has been familiar with fishing since childhood, and now he sometimes takes his fishing gear with him when he travels abroad for work. "Knowing what kind of fish are used as ingredients in the places I visit is like knowing the land. I sometimes go fishing with local chefs."

Fishing rafts floating on the sea

Fishing rafts floating on the sea

We moved to a fishing raft floating in the sea to try our luck at catching other fish. Looking up, there was nothing to obstruct our view, and the sky stretched out endlessly. As Ago-Bay is an inland sea, it was quiet with no sound of waves. "The water below the raft is about 26 meters deep, so you can catch big fish like sea bream," said Mr. Tabata. Ago-Bay offers everything from serious raft fishing to fishing for Japanese whiting, which is suitable for families and beginners. In the sea of ​​Ise-Shima National Park, you can enjoy the luxury of casting your line and connecting with nature while immersing yourself in a liberating atmosphere, making your trip to Shima even more enjoyable.

For more details, please check our website or contact our hotel staff.
Application
Reservation required (please contact hotel reservations or front desk staff)
Rates
¥16,500 (tax included) per boat (1-3 people, 3 hours, includes rental fishing rod and bait)
Interview date: January 2020

The Ise-Shima region changes its appearance little by little with the gentle passage of time, providing us with the flavors and colors of each season.
As the seasons change, Shima Kanko Hotel quarterly magazine, "Shima Time," introduces the four seasons of Ise-Shima through the local culture and abundant nature.

Miyako Plus

  • Best Rate Guarantee
  • Earn 10 points for every ¥100
  • Members-only plan
  • No registration fee or annual fee

Footer Image

[Best rate guarantee] Full of great benefits! Join Miyako Plus here

Miyako Plus

Shima Kanko Hotel

Photo: Miyako Plus is packed with great benefits. Join here