Shima Kanko Hotel is a resort hotel in Ise-Shima Kashikojima where you can spend a wonderful time outside of the ordinary.

2025.05.14

Shima Kanko Hotel Executive Chef Hiroe Higuchi publishes his first book, "The Tradition and Future of Seafood French Cuisine: A Plate that Connects Our Feelings to Nature"

Executive chef Hiroe Higuchi's first book, "Dishes that connect our feelings to nature: The tradition and future of French seafood cuisine," will be published.

Date: On sale from Monday, May 26, 2025

2025.04.14

Lunch event "BIÈRE & BLEU" to be held, featuring the marriage of Ise-Shima craft beer and French seafood cuisine

We will be hosting a feast featuring craft beers from three different breweries that reflect the climate of Ise-Shima, and "French seafood cuisine" prepared by Executive Chef Hiroe Higuchi.
We will be offering a special early summer lunch with a cup full of the brewer's attention to detail.

Date: Sunday, May 25, 2025

2025.04.03

[Ended due to popular demand] "Club de l'Héritage Culinaire Français" Tasting Event

We will be holding a tasting event for the "Club de l'Héritage Culinaire Français," a special collaboration event featuring four leading chefs in the world of French cuisine in Japan.

Date: Monday , May 12, 2025

2025.03.14

Sake produced by the Shima Kanko Hotel Junmai Daiginjjo "SHIMA”

Shima Kanko Hotel original sake "Shima" will be brewed by Mie's leading sake brewery "Kawatake Brewery" in 2025.

2025.03.13

Enjoy the fragrant taste of Ise tea
Limited time sweets "Ise tea parfait"

"Ise Tea Parfait" where you can enjoy the fragrant taste of Ise tea will be sold for a limited time

Event period: April 1st (Tue) to May 31st (Sat), 2025

2025.03.06

<Held every day>
Museum tour

A historical experience at Shima Kanko Hotel

2025.03.05

Seasonal sweets "Otsuitachi"

Mie, the Blessing of Satoyama "Otsuitachi"
Seasonal sweets supervised by Executive Chef Hiroe Higuchi

2025.03.03

Miyako Plus Points Accommodation Plan Exclusive to Miyako Plus Members

Enjoy great value stays with your accumulated points. We offer Miyako Plus Points accommodation plans.

2025.02.07

Ise-Shima Gastronomy Lunch Tasting Event

Mie Prefecture is a place where a wide variety of ingredients are grown in abundant nature. Based on the theme of the region's unique characteristics, the head chefs of both French and Traditional Japanese will create and serve special menus for the event day only. Before the meal, a mini lecture will be held by those involved in production. They will introduce the charm of the region, their love for and dedication to the ingredients, and create a moment where you can enjoy the food even more.

Event period: April to September 2025