Shima Kanko Hotel is a resort hotel in Ise-Shima Kashikojima where you can spend a wonderful time outside of the ordinary.

2025.11.09

Seasonal sweets "Otsuitachi"

Mie, the blessing of Satoyama "Otsuki"
Seasonal sweets supervised by Executive Chef Hiroe Higuchi
We would like to introduce our lineup from December 2025 to March 2026.

2025.10.22

Christmas Cake 2025

Hotel-made Christmas cakes will add a touch of elegance to your time. We offer five delicate flavors created using traditional techniques.

Event period: December 1st (Mon) to 25th (Thu), 2025

2025.10.20

A special feast to brighten up the holy night - Christmas Dinner 2025 -

"Tradition and refinement." "French seafood cuisine" plays the tune of Christmas. Two restaurants will be serving dishes for the Christmas Eve.

Event period: Saturday, December 20th to Thursday, December 25th, 2025

2025.10.10

Ise-Shima Gastronomy Lunch Tasting Event Special Edition "A Gourmet Lunch Combining French and Traditional Japanese"

A one-day-only special lunch event will be held, featuring French and Traditional Japanese, each with its own unique techniques and presentation, based on ingredients from all over Mie Prefecture.

Date: Sunday, November 30, 2025

2025.09.18

Le Original Gelato & Ice Cream "Éclat de Mie (Eclado Mie) - The Brilliance of Mie"

The hotel's original gelato and ice cream are made with plenty of ingredients from Mie Prefecture, a prefecture blessed with abundant nature. The refined flavors offer a special sweet experience.

2025.09.11

Seasonal sweets: "Two kinds of sweet potato tart"

This year, we will be selling our autumn-themed sweet potato tarts for a limited time only.

Event period: Wednesday, October 1st to Sunday, November 30th, 2025

2025.08.26

Ise-Shima Gastronomy Lunch Tasting Event

Mie Prefecture is a place where a wide variety of ingredients are grown in abundant nature. Based on the theme of the region's unique characteristics, the head chefs of both French and Traditional Japanese will create and serve special menus for the event day only. Before the meal, a mini lecture will be held by those involved in production. They will introduce the charm of the region, their love for and dedication to the ingredients, and create a moment where you can enjoy the food even more.

2025.05.14

Shima Kanko Hotel Executive Chef Hiroe Higuchi publishes his first book, "The Tradition and Future of French Seafood Cuisine: A Dish that Connects with Nature"

Executive chef Hiroe Higuchi's first book, "Dishes that connect our feelings to nature: The tradition and future of French seafood cuisine," will be published.

2025.04.01

Shima Kanko Hotel x Kintetsu Kashikojima Country Club Golf & Resort Stay Plan

Limited to one group per day, all-inclusive two-some golf play A luxurious golf and resort stay plan for two We will be selling a "Golf and Resort Stay Plan" that combines golf play for two with a hotel stay.

Event period: Thursday, April 1, 2025 to Tuesday, March 31, 2026