Shima Kanko Hotel is a resort hotel in Ise-Shima Kashikojima where you can spend a wonderful time outside of the ordinary.

2025.03.03

Miyako Plus Points Accommodation Plan Exclusive to Miyako Plus Members

Enjoy great value stays with your accumulated points. We offer Miyako Plus Points accommodation plans.

2024.12.18

2025 Flower Arrangement Lesson

Enjoy a flower arrangement lesson and Ronnefeldt tea at "Fleurs de saison"

2024.07.01

Original dressing supervised by Executive Chef Hiroe Higuchi

Hotel original dressing supervised by Executive Chef Hiroe Higuchi

2026.02.04

Shima Kanko Hotel 75th Anniversary Commemorative Dinner (This event has ended)

＜We are fully booked＞
To celebrate the 75th anniversary of our opening in April 2026, we will be holding a 75th Anniversary Dinner to express our gratitude for our many years of service. We hope you will enjoy a special evening with cuisine that reflects the hotel's history and the culture of Shima.

Date: Saturday, April 25, 2026

2026.01.03

[Winter Limited] Chocolate Selection

Perfect for Valentine's Day or as a treat for yourself. We offer four types of chocolate.

2025.12.15

Information on 2025-2026 New Year's Events and Activities

A variety of events and activities are planned for the New Year period.

2025.10.22

Christmas Cake 2025

Hotel-made Christmas cakes will add a touch of elegance to your time. We offer five delicate flavors created using traditional techniques.

Event period: December 1st (Mon) to 25th (Thu), 2025

2025.10.20

A special feast to brighten up the holy night - Christmas Dinner 2025 -

"Tradition and refinement." "French seafood cuisine" plays the tune of Christmas. Two restaurants will be serving dishes for the Christmas Eve.

Event period: Saturday, December 20th to Thursday, December 25th, 2025

2025.10.10

Ise-Shima Gastronomy Lunch Tasting Event Special Edition "A Gourmet Lunch Combining French and Traditional Japanese"

A one-day-only special lunch event will be held, featuring French and Traditional Japanese, each with its own unique techniques and presentation, based on ingredients from all over Mie Prefecture.

Date: Sunday, November 30, 2025