Shima Kanko Hotel is a resort hotel in Ise-Shima Kashikojima where you can spend a wonderful time outside of the ordinary.

2024.12.18

2025 Flower Arrangement Lesson

Enjoy a flower arrangement lesson and Ronnefeldt tea at "Fleurs de saison"

2024.08.30

Special restaurant offers for Miyako Plus members only

You can enjoy a special lunch deal at Restaurant “La Mer the Classic” and cafe & wine bar "Lien" by paying with Miyako Plus Points only.

Event period: Until Tuesday, September 30, 2025

2024.07.01

Original dressing supervised by Executive Chef Hiroe Higuchi

Hotel original dressing supervised by Executive Chef Hiroe Higuchi

2024.04.26

the CLASSIC"Premium Suite" and "Premium Twin" will be reopened on Friday, April 26, 2024.

the CLASSIC's Premium Suite and Premium Twin were renovated and reopened on Friday, April 26th.

2025.04.14

[Ended due to popular demand] Lunch event "BIÈRE & BLEU" featuring the marriage of Ise-Shima craft beer and "French seafood cuisine"

We will be hosting a feast featuring craft beers from three different breweries that reflect the climate of Ise-Shima, and "French seafood cuisine" prepared by Executive Chef Hiroe Higuchi.
We will be offering a special early summer lunch with a cup full of the brewer's attention to detail.

Date: Sunday, May 25, 2025

2025.04.03

[Ended due to popular demand] "Club de l'Héritage Culinaire Français" Tasting Event

We will be holding a tasting event for the "Club de l'Héritage Culinaire Français," a special collaboration event featuring four leading chefs in the world of French cuisine in Japan.

Date: Monday , May 12, 2025

2025.03.13

[Ended due to popular demand] Enjoy the fragrant taste of Ise tea
Limited time sweets "Ise tea parfait"

"Ise Tea Parfait" where you can enjoy the fragrant taste of Ise tea will be sold for a limited time

Event period: April 1st (Tue) to May 31st (Sat), 2025

2024.12.10

[Ended due to popular demand] Executive Chef Hiroe Higuchi Ministry of Agriculture, Forestry and Fisheries Chef Award Program
Cooking Masters "Silver Award" Commemorative Dinner

A banquet will be held to celebrate Executive Chef Hiroe Higuchi receiving the Silver Award from the Culinary Masters.

Date: Saturday, February 15, 2025

2024.10.23

[Ended due to popular demand] Matsusaka beef and a variety of meat dishes feast
Teppanyaki Yamabuki "Premium Chef's Table"

A feast of Matsusaka beef and a variety of meat dishes
Dinner event at Teppanyaki Restaurant “Yamabuki”

Date: Friday , January 17th and Saturday, January 18th, 2025