Shima Kanko Hotel is a resort hotel in Ise-Shima Kashikojima where you can spend a wonderful time outside of the ordinary.

2025.08.26

Ise-Shima Gastronomy Lunch Tasting Event

Mie Prefecture is a place where a wide variety of ingredients are grown in abundant nature. Based on the theme of the region's unique characteristics, the head chefs of both French and Traditional Japanese will create and serve special menus for the event day only. Before the meal, a mini lecture will be held by those involved in production. They will introduce the charm of the region, their love for and dedication to the ingredients, and create a moment where you can enjoy the food even more.

2025.04.14

[Ended due to popular demand] Lunch event "BIÈRE & BLEU" featuring the marriage of Ise-Shima craft beer and "French seafood cuisine"

We will be hosting a feast featuring craft beers from three different breweries that reflect the climate of Ise-Shima, and "French seafood cuisine" prepared by Executive Chef Hiroe Higuchi.
We will be offering a special early summer lunch with a cup full of the brewer's attention to detail.

Date: Sunday, May 25, 2025

2025.04.03

[Ended due to popular demand] "Club de l'Héritage Culinaire Français" Tasting Event

We will be holding a tasting event for the "Club de l'Héritage Culinaire Français," a special collaboration event featuring four leading chefs in the world of French cuisine in Japan.

Date: Monday , May 12, 2025

2025.03.14

Sake produced by the Shima Kanko Hotel Junmai Daiginjjo "SHIMA”

Shima Kanko Hotel original sake "Shima" will be brewed by Mie's leading sake brewery "Kawatake Brewery" in 2025.

2025.03.13

[Ended due to popular demand] Enjoy the fragrant taste of Ise tea
Limited time sweets "Ise tea parfait"

"Ise Tea Parfait" where you can enjoy the fragrant taste of Ise tea will be sold for a limited time

Event period: April 1st (Tue) to May 31st (Sat), 2025

2024.12.10

[Ended due to popular demand] Executive Chef Hiroe Higuchi Ministry of Agriculture, Forestry and Fisheries Chef Award Program
Cooking Masters "Silver Award" Commemorative Dinner

A banquet will be held to celebrate Executive Chef Hiroe Higuchi receiving the Silver Award from the Culinary Masters.

Date: Saturday, February 15, 2025

2024.10.23

[Ended due to popular demand] Matsusaka beef and a variety of meat dishes feast
Teppanyaki Yamabuki "Premium Chef's Table"

A feast of Matsusaka beef and a variety of meat dishes
Dinner event at Teppanyaki Restaurant “Yamabuki”

Date: Friday , January 17th and Saturday, January 18th, 2025

2024.10.08

[Ended due to popular demand] Ise-Shima Gastronomy Lunch Tasting Event

Mie Prefecture is a place where a wide variety of ingredients are grown in abundant nature. Based on the theme of the region's unique characteristics, the head chefs of both French and Traditional Japanese will create and serve special menus for the event day only. Before the meal, a mini lecture will be held by those involved in production. They will introduce the charm of the region, their love for and dedication to the ingredients, and create a moment where you can enjoy the food even more.

Event period: October 2024 to March 2025

2024.10.01

[Ended due to popular demand] Now accepting reservations for 2024 Christmas cakes

Enjoy a festive Christmas moment with chocolate and lemon mousse Noel and traditional hotel flavors.
2024 Christmas cake reservations start on Tuesday, October 1st

Event period: Friday, December 20th to Wednesday, December 25th, 2024