Shima Kanko Hotel is a resort hotel in Ise-Shima Kashikojima where you can spend a wonderful time outside of the ordinary.

2025.03.14

Sake produced by the Shima Kanko Hotel Junmai Daiginjjo "SHIMA”

Shima Kanko Hotel original sake "Shima" will be brewed by Mie's leading sake brewery "Kawatake Brewery" in 2025.

2025.02.07

[Notice of postponement of June event] Ise-Shima Gastronomy Lunch Tasting Event

Mie Prefecture is a place where a wide variety of ingredients are grown in abundant nature. Based on the theme of the region's unique characteristics, the head chefs of both French and Traditional Japanese will create and serve special menus for the event day only. Before the meal, a mini lecture will be held by those involved in production. They will introduce the charm of the region, their love for and dedication to the ingredients, and create a moment where you can enjoy the food even more.

Event period: April to September 2025

2024.08.30

Special restaurant offers for Miyako Plus members only

You can enjoy a special lunch deal at Restaurant “La Mer the Classic” and cafe & wine bar "Lien" by paying with Miyako Plus Points only.

Event period: Until Tuesday, September 30, 2025

2025.03.13

[Ended due to popular demand] Enjoy the fragrant taste of Ise tea
Limited time sweets "Ise tea parfait"

"Ise Tea Parfait" where you can enjoy the fragrant taste of Ise tea will be sold for a limited time

Event period: April 1st (Tue) to May 31st (Sat), 2025

2024.10.23

[Ended due to popular demand] Matsusaka beef and a variety of meat dishes feast
Teppanyaki Yamabuki "Premium Chef's Table"

A feast of Matsusaka beef and a variety of meat dishes
Dinner event at Teppanyaki Restaurant “Yamabuki”

Date: Friday , January 17th and Saturday, January 18th, 2025

2024.10.08

[Ended due to popular demand] Ise-Shima Gastronomy Lunch Tasting Event

Mie Prefecture is a place where a wide variety of ingredients are grown in abundant nature. Based on the theme of the region's unique characteristics, the head chefs of both French and Traditional Japanese will create and serve special menus for the event day only. Before the meal, a mini lecture will be held by those involved in production. They will introduce the charm of the region, their love for and dedication to the ingredients, and create a moment where you can enjoy the food even more.

Event period: October 2024 to March 2025

2024.09.26

[Ended due to popular demand] Dinner event to enjoy delicious winter cuisine
Japanese Traditional Japanese Hamamomen "Delicious 'Spiny Lobster and Nori Fugu'"

Dinner event at Japanese Restaurant “Hamayu” where you can enjoy delicious winter cuisine

Date: Friday, December 6, 2024

2024.09.13

[Ended due to popular demand] Gourmet lunch featuring Ise-Shima Gastronomy French and Traditional Japanese cuisine ~Lunch tasting special edition~

A special annual collaboration event by Executive Chef Hiroe Higuchi and Traditional Japanese Chef Kyoji Tsukahara

Date: Sunday, November 10, 2024

2024.09.04

[Ended due to popular demand] Christmas limited dinner
~A special Christmas Eve decorated with French seafood cuisine~

We will be serving a Christmas dinner that takes advantage of the charms of each of our two restaurants, which serve French seafood cuisine.

Event period: Friday, December 20th to Wednesday, December 25th, 2024