Shima Kanko Hotel is a resort hotel in Ise-Shima Kashikojima where you can spend a wonderful time outside of the ordinary.

2025.02.07

[Notice of postponement of June event] Ise-Shima Gastronomy Lunch Tasting Event

Mie Prefecture is a place where a wide variety of ingredients are grown in abundant nature. Based on the theme of the region's unique characteristics, the head chefs of both French and Traditional Japanese will create and serve special menus for the event day only. Before the meal, a mini lecture will be held by those involved in production. They will introduce the charm of the region, their love for and dedication to the ingredients, and create a moment where you can enjoy the food even more.

Event period: April to September 2025

2024.12.18

2025 Flower Arrangement Lesson

Enjoy a flower arrangement lesson and Ronnefeldt tea at "Fleurs de saison"

2025.04.14

[Ended due to popular demand] Lunch event "BIÈRE & BLEU" featuring the marriage of Ise-Shima craft beer and "French seafood cuisine"

We will be hosting a feast featuring craft beers from three different breweries that reflect the climate of Ise-Shima, and "French seafood cuisine" prepared by Executive Chef Hiroe Higuchi.
We will be offering a special early summer lunch with a cup full of the brewer's attention to detail.

Date: Sunday, May 25, 2025

2025.04.03

[Ended due to popular demand] "Club de l'Héritage Culinaire Français" Tasting Event

We will be holding a tasting event for the "Club de l'Héritage Culinaire Français," a special collaboration event featuring four leading chefs in the world of French cuisine in Japan.

Date: Monday , May 12, 2025

2024.12.10

[Ended due to popular demand] Executive Chef Hiroe Higuchi Ministry of Agriculture, Forestry and Fisheries Chef Award Program
Cooking Masters "Silver Award" Commemorative Dinner

A banquet will be held to celebrate Executive Chef Hiroe Higuchi receiving the Silver Award from the Culinary Masters.

Date: Saturday, February 15, 2025

2024.10.23

[Ended due to popular demand] Matsusaka beef and a variety of meat dishes feast
Teppanyaki Yamabuki "Premium Chef's Table"

A feast of Matsusaka beef and a variety of meat dishes
Dinner event at Teppanyaki Restaurant “Yamabuki”

Date: Friday , January 17th and Saturday, January 18th, 2025

2024.10.08

[Ended due to popular demand] Ise-Shima Gastronomy Lunch Tasting Event

Mie Prefecture is a place where a wide variety of ingredients are grown in abundant nature. Based on the theme of the region's unique characteristics, the head chefs of both French and Traditional Japanese will create and serve special menus for the event day only. Before the meal, a mini lecture will be held by those involved in production. They will introduce the charm of the region, their love for and dedication to the ingredients, and create a moment where you can enjoy the food even more.

Event period: October 2024 to March 2025

2024.09.26

[Ended due to popular demand] Dinner event to enjoy delicious winter cuisine
Japanese Traditional Japanese Hamamomen "Delicious 'Spiny Lobster and Nori Fugu'"

Dinner event at Japanese Restaurant “Hamayu” where you can enjoy delicious winter cuisine

Date: Friday, December 6, 2024

2024.09.13

[Ended due to popular demand] Gourmet lunch featuring Ise-Shima Gastronomy French and Traditional Japanese cuisine ~Lunch tasting special edition~

A special annual collaboration event by Executive Chef Hiroe Higuchi and Traditional Japanese Chef Kyoji Tsukahara

Date: Sunday, November 10, 2024