July-September Hokkaido Buffet, Part 2: Savor the Bounty of the Northern Land Sky Restaurant Étoile
For the second installment of our Hokkaido Buffet, we will be offering a menu featuring Hokkaido-produced ingredients, including flan made with Hokkaido corn, pilaf made with Hokkaido-produced "Tokachi Mash®" and Hokkaido-produced autumn salmon, potato gratin made with snow-aged sweet May Queen potatoes from "Tokachi Inoue Farm" in Hokkaido, and butter-soy sauce stir-fried scallops from Hokkaido. We will also be offering a variety of desserts made with plenty of Hokkaido ingredients, so you can enjoy the flavors of Hokkaido until the very end of your meal.
For dinner, we offer a tasting of "Hanasaki crab from Hokkaido" and "Maruzuwai crab." This is a dinner-only experience where you can enjoy the differences in flavor and texture of each type of crab.
For a meal with family and friends, please enjoy our Hokkaido Buffet, where you can fully experience the charm of Hokkaido.
July 1st (Wednesday) - September 30th (Wednesday)
Lunch
| Time | [Weekdays] 11:30 AM - 3:00 PM Unlimited use during business hours [Weekends and Holidays] Part 1: 11:30 AM - 1:00 PM Part 2: 1:30 PM - 3:00 PM (90-minute sessions) |
|---|---|
| Rates | 【weekdays】 Adult ¥6,000 Elementary school student ¥2,500 Infant: ¥1,000 [Weekends and public holidays] Adult ¥6,500 Elementary school student ¥2,700 Infant: ¥1,200 *Free for children under 4 years old *Soft drinks | Free flow included *Alcohol (90-minute limit) | Free flow 2,000 yen per person |
Dinner
| Time | 17:00-21:30 120 minute system |
|---|---|
| Rates | 【weekdays】 Adult ¥10,500 Elementary school student ¥3,500 Infant: ¥1,200 [Weekends and public holidays] Adult ¥11,000 Elementary school student ¥3,800 Infant: ¥1,400 *Free for children under 4 years old *Soft drinks | Free flow included *Alcohol (120-minute limit) | Free flow 2,500 yen per person |
Message from the Governor of Hokkaido
Thanks to the kind arrangements made by Miyako City Osaka Tennoji, we are pleased to announce that the "Hokkaido Buffet Part 2 - Savor the Bounty of the Northern Land" to be held at Sky Restaurant Étoile will feature a special menu using an abundance of ingredients nurtured by the rich land and sea of Hokkaido.
Thanks to the exceptional skills and creative ideas of our chefs, the charm of Hokkaido-produced ingredients, imbued with the love and heartfelt dedication of the producers, is further enhanced, resulting in exquisite dishes that can only be tasted here.
Please take this opportunity to fully enjoy the wonderful cuisine of Hokkaido.
Hokkaido Governor Naomichi Suzuki
Scenes from a site visit to production areas, mainly in Tokachi, Hokkaido.
It was a valuable opportunity to hear directly from the producers about the thoughts and dedication they put into their ingredients, and to experience the charm of ingredients nurtured in a rich natural environment and their commitment to meticulous craftsmanship.
I will incorporate my experiences in Hokkaido into my cooking and share the charm of the ingredients with everyone.
Kamada Mushroom Co., Ltd. (Agricultural Corporation) [Tokachi Mash®]
- Pizza with Hokkaido-produced autumn salmon and "Tokachi Mash®" - Pilaf with Hokkaido-produced "Tokachi Mash®" and Hokkaido-produced autumn salmon - Spaghetti with tomato sauce containing Hokkaido-produced "Tokachi Mash®"
Tokachi Inoue Farm [Snow-stored, sweet-ripened May Queen potatoes, aged for one winter]
- Hokkaido "Tokachi Inoue Farm"
Snow-aged sweet May Queen potatoes, used to make potato gratin.
Recommended Menu
Hokkaido corn flan with shredded crab and edible flowers
Stir-fried scallops from Hokkaido in butter and soy sauce
Dinner-only menu
A comparison of Hokkaido-produced Hanasaki crab and Maruzuwai crab (dinner)
Hokkaido-grown Hanasaki crab is characterized by its rich flavor and firm texture. Its vibrant red shell and the sweetness that unfolds with every bite make it a truly unique Hokkaido delicacy.
The snow crab, known for its concentrated umami flavor, has a brownish shell with dark spots. It boasts a delicate and refined sweetness and a melt-in-your-mouth tenderness. It doesn't shrink much when heated, and can be enjoyed even when boiled.
Live music corner (dinner)
Raclette cheese, charcuterie, and vegetables
Baked Alaska
Lunch & Dinner <Sample Menu>
Caprese salad with Hokkaido mozzarella cheese and prosciutto.
Cold Spanish omelet made with "Kometsuya" white eggs from Takeuchi Poultry Farm in Otofuke Town, Hokkaido.
Hokkaido-grown "Namara Tokachino" yam and Hokkaido-grown whelk with crispy wasabi
Hokkaido-style fried chicken
Pork sautéed in Hokkaido Sorachi Tokachi pork bowl-flavored sauce
Pizza featuring autumn salmon from Hokkaido and "Tokachi Mash®"
Croquettes made with kelp from Hokkaido and cream croquettes made with scallops from Hokkaido.
Potato gratin made with sweet, aged May Queen potatoes from Tokachi Inoue Farm in Hokkaido.
Roast beef made with US Prime Beef
Sapporo Miso Ramen using Sapporo Nishiyama Noodles
Pilaf made with "Tokachi Mushrooms®" from Hokkaido and autumn salmon from Hokkaido.
Hand-rolled sushi
Recommended Sweets
Hokkaido soft serve ice cream
This milk is made using raw milk nurtured by the rich natural environment of Hokkaido.
The gentle, natural flavor of milk, along with its rich, mellow taste, fills your mouth.
Crème brûlée made with "Kometsuya" white eggs from Takeuchi Poultry Farm in Otofuke Town, Hokkaido.
The rich flavor of the eggs and the bitterness of the caramel complement each other perfectly, making this a popular dessert for both adults and children.
Another distinctive feature is that it is baked to a white color by using "Kometsuya" flour.
Baked goods made with sweet corn from Hokkaido
This baked confection incorporates corn into the dough, is topped with corn cream, and finished with a corn butter cream that mimics the texture of corn kernels.
It's visually unique and fun, and when you eat it, the aroma of corn fills your mouth.
White chocolate entremet with fresh cream from Hokkaido.
A whole cake made with white chocolate mousse, yogurt cream made with Hokkaido-produced yogurt and fresh cream, and tropical fruit sauce.
It has a clean and refreshing taste.
Sweets (example)
Panna cotta made with milk from Hokkaido
Berry sauce
Lemon mousse and lavender jelly made with honey from Hokkaido.
Made with melons from Hokkaido
Fruit Macedonia
Optional drinks
Sommelier-selected optional wines
Kiyomi 2021 Bottle 7,500 yen
Tokachi wine, produced in the cool northern region, is a dry wine characterized by its refreshing acidity, and when enjoyed with food, it enhances the flavor of the dishes.
Traditional Method Type M Bottle 7,500 yen
Made using wine grapes harvested in Hokkaido and brewed using the traditional method of secondary fermentation in the bottle, this dry sparkling wine has a crisp acidity that pairs well with food.
Limited time offer: Whiskey
Yoichi Single Malt: 1,200 yen per shot Taketsuru Pure Malt: 1,200 yen per shot
Anniversary Plan: Receive an anniversary cocktail and a commemorative photo of the day printed on a cookie!
This plan is perfect for birthdays, anniversaries, and various other occasions, and includes an anniversary cocktail and a cookie with a photo of the day printed on it. We will create a one-of-a-kind photo cookie. Please use it to create memories with your family and loved ones.
*Photo is for illustrative purposes only.
* Images that may be subject to copyright or portrait rights cannot be printed.
*Images that violate public order and morals cannot be printed.
・The food served is prepared in the same kitchen as the other guests, so there is a possibility that allergens may be mixed in. Please be aware that the meals served by our hotel are hypoallergenic.
- Please consult a specialist and make your own final decision.
・Ingredients used in the menu may change without notice.
- All photos are for illustrative purposes only.
- Menu items are subject to change depending on supply availability.
- The displayed price includes consumption tax and a 10% service charge.
- Guests with food allergies are kindly requested to inform our staff in advance.
For Inquiries and Reservaions
TEL: 06-6627-4905 (Reception hours: 9:00 - 20:00)
